Soybean Extract Phosphatidylserine CAS No. 51446-62-9

Product Details
Customization: Available
Certification: ISO, FDA, HACCP
Assay Method: HPLC
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Number of Employees
13
Year of Establishment
2019-12-17
  • Soybean Extract Phosphatidylserine CAS No. 51446-62-9
  • Soybean Extract Phosphatidylserine CAS No. 51446-62-9
  • Soybean Extract Phosphatidylserine CAS No. 51446-62-9
  • Soybean Extract Phosphatidylserine CAS No. 51446-62-9
  • Soybean Extract Phosphatidylserine CAS No. 51446-62-9
  • Soybean Extract Phosphatidylserine CAS No. 51446-62-9
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Basic Info.

Model NO.
51446-62-9
Application Form
Plant Extracts
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Gynostemma
Name
Phosphatidylserine
Purity
97%-99%
Packaging
Fiber Drum
Type
Liquid
Brand Name
Baisifu
Shelf Life
2 Years
Storage
Sealed in Dry, Room Temperature
Quality
Natural Raw Materials, Safe and Harmless, No Addit
Boiling Point
816.3±75.0 °c (Predicted)
Density
1.039±0.06 g/cm3(Predicted)
Storage Conditions
Under Inert Gas (Nitrogen or Argon) at 2–8
Color
Sticky Yellow
Form
Liquid
Transport Package
Composite Barrel/ Plastic Drum
Specification
5kg/25kg/50kg/100kg
Trademark
BAISFU
Origin
China
HS Code
2922491990
Production Capacity
20000kg/Year

Product Description

Soybean Extract Phosphatidylserine CAS No. 51446-62-9Soybean Extract Phosphatidylserine CAS No. 51446-62-9

Fuction
 
 
Core functional characteristics:
Cognitive support: By regulating cell membrane fluidity and the release of neurotransmitters (such as dopamine and 5-hydroxytryptamine), it improves memory, attention and learning ability, especially for the elderly.
Decompression and emotional regulation: Reduce cortisol levels, relieve anxiety and sleep disorders caused by stress, and improve emotional stability.
Neuroprotection: Delaying apoptosis of nerve cells, repairing damaged neurons, and may be used as an auxiliary intervention for neurodegenerative diseases such as Parkinson's disease and Alzheimer's disease.
Sports performance improvement: Reduce muscle soreness and fatigue after exercise, improve athletes' reaction speed and endurance (by regulating calcium signals and energy metabolism).
Safety and bioavailability:
Naturally extracted PS is highly safe and has no obvious toxicity. The daily intake is usually recommended to be 100-300mg (both the EU EFSA and the US FDA recognize its GRAS status).
When compounded with other phospholipids (such as lecithin), the intestinal absorption efficiency of PS can be enhanced.
Functional advantages:
It is the only phospholipid nutrient that has been clearly proven to have a regulatory effect on brain function, and related research covers all age groups (children's cognitive development, adult stress management, and elderly brain health).
Soybean Extract Phosphatidylserine CAS No. 51446-62-9
 
Product Description
 
Soybean Extract Phosphatidylserine CAS No. 51446-62-9
Phosphatidylserine (PS) is a phospholipid compound present in all animal and plant cell membranes. It is particularly concentrated in the cell membranes of brain nerve cells (accounting for 15% of the total brain phospholipids) and is a key component in nerve signal transmission and cell function regulation. Natural PS is mainly extracted from soybeans or egg yolks, while synthetic PS is prepared by enzymatic or chemical synthesis. As an important functional nutrient, PS has a significant effect in improving cognitive function, regulating emotions, and protecting nerve cells. It is widely used in dietary supplements, functional foods and medicine.
Ingredients:
Chemical structure:
PS belongs to glycerophospholipids, which are composed of a glycerol backbone, two fatty acid chains (usually saturated or unsaturated fatty acids, such as palmitic acid and oleic acid), a phosphate group and a serine base. Its structural feature is that the serine group is located at the polar head of the phospholipid molecule, which determines its hydrophilicity and ability to interact with cell membrane proteins.
Natural sources:
Plant sources: mainly extracted from soybean lecithin (soybean PS), purified by enzymatic hydrolysis or chromatographic separation technology.
Animal sources: egg yolk lecithin is a traditional source (egg yolk PS), but due to its high cost, soybean PS is currently the mainstream.
Synthetic forms: including L-type (natural configuration, higher biological activity) and D-type (artificial synthesis, lower activity), most of the commercially available products are L-PS.
 
Soybean Extract Phosphatidylserine CAS No. 51446-62-9
Product Attributes
 
 
Product Name Phosphatidylserine
Type Plant extract
Brand Name BAISFU
AppearanceBrand Name Power
Shelf Life 2years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Natural raw materials, safe and harmless, no addition
 
 
 
Application
Dietary supplements and functional foods:
Supplements: exist in the form of capsules, tablets, and powders, often compounded with DHA, GABA, vitamin B group and other ingredients, targeting students, office workers, middle-aged and elderly people and other groups.
Food fortification: added to milk powder (such as infant formula milk powder, middle-aged and elderly milk powder), baked goods, functional beverages (such as sports drinks, brain health drinks) to enhance the product's "brain-enhancing" and "stress-relieving" functional claims.
Medical field:
Adjuvant treatment of neurological diseases: used for combined treatment of Alzheimer's disease, attention deficit hyperactivity disorder (ADHD), depression, etc., to improve cognitive and emotional symptoms.
Clinical nutrition: as an ingredient of enteral nutrition preparations, used for rehabilitation support for postoperative patients or people with nerve damage.
Cosmetics and personal care:
Anti-aging skin care products: using the cell membrane repair function of PS, added to creams and essences, improve skin barrier function, and delay wrinkle formation.
Hair care products: repair damaged hair and enhance hair toughness (by penetrating into the hair scales and supplementing lipid nutrition).
Animal nutrition and feed:
As a pet food additive, it promotes the neurodevelopment and cognitive function of pets (especially elderly pets).
In aquaculture, adding PS can improve the neurodevelopment and survival rate of young fish.
Soybean Extract Phosphatidylserine CAS No. 51446-62-9

Soybean Extract Phosphatidylserine CAS No. 51446-62-9
Company Profile
Soybean Extract Phosphatidylserine CAS No. 51446-62-9

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan. The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis. The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Paking&Delivery
 
 
Soybean Extract Phosphatidylserine CAS No. 51446-62-9
Soybean Extract Phosphatidylserine CAS No. 51446-62-9
Liquid Packaging: Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request) Low MOQ: 125ml Shelf Life: 2 years if properly stored Storage Conditions: Appropriate Temperature; Protected from Light.
 
Packaging size: Sample box size: 26*15*18 cm Volume: 0.007m3 Customized 5kg box size: 26.5*26*32cm Volume: 0.022 m3 Customized 10kg box size: 52*26*32 cm Volume: 0.0433 m3
Shipping
 
 

Soybean Extract Phosphatidylserine CAS No. 51446-62-9

By Express                                                                       
Suitable for under 50kg
Fast: 3-7 days
Door to door service,
easy to pick up the goods
By Air
Suitable for more than 50kg
Fast: 3-7 days
Port to port,
professional broker needed
By Sea
Suitable for more than 500kg
Slow: 3-45 days
Port to port,
professional broker needed
Exhibtion
 
Soybean Extract Phosphatidylserine CAS No. 51446-62-9
 
FAQ
Q1: Could you provide free samples for test?
A1: Yes, we can provide you free samples for test, and you just need to pay the shipping cost.
Q2: Which payment terms do you accept?
A2: PayPal, West Union,T/T are all available.
Q3: What's about the MOQ?
A3: The MOQ of the flavors is 125 ml, but the shipping costs of 1L and 125ml are almost same, so it will be more economical for you to buy 1L or 125ml*8. The MOQ of the WS-23, WS-5, WS-3, WS-27 is 500g.
Q4: What's the delivery time?
A4: The goods will be sent out about 3 days after receiving the payment, the delivery time is about 6-8 days.
Q5: What about the Shipping method?
A5: Door to Door by FedEx, TNT, UPS, DHL, Dedicated Line, etc.
Q6: Which country can you ship to?
We can ship to almost every country all over the world, and we have stable shipping method. If you have forwarder agent in China,we can also send the goods to your shipping agent freely.
Q7: How to order?
Leave me a message, I'll send you our flavor list for your refferance.Mango&cold grapes flavors fruit concentrate flavour and flavorings for food
Soybean Extract Phosphatidylserine CAS No. 51446-62-9

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