Baisfu Food Sweeteners Sucralose CAS 56038-13-2

• Customization: Available
• CAS No.: 56038-13-2
• Formula: C12h19cl3o8
• Model NO.: 56038-13-2
• EINECS: 259-952-2
• Type: Sucralose
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Chemosynthesis
• Form: White to Near-White Crystalline Particles and Powd
• Color: White
• Odor: White Crystalline Powder, Odorless, Sweet Taste
• pH: 6-8 (100g/L, H2O, 20°c)
• Soluble: Soluble in Water.
• Acidity Coefficient (Pka): 12.52±0.70(Predicted)
• Specific Rotation: D +68.2° (C = 1.1 in Ethanol)
• Transport Package: Packaged in Bags or Paper Buckets
• Specification: 500g/bag, 1kg/bag, 10kg/bag, 25kg/drum
• Trademark: BAISFU
• Origin: China
• HS Code: 2932999099
• Production Capacity: 2000/Month

Product Description

Product Description

Sucralose CAS:56038-13-2

Sucralose is a white powdered product, easily soluble in water, ethanol and methanol, is currently the only functional sweetener produced by sucrose as raw materials, its sweetness is 600 times that of sucrose, and pure sweetness, sweet characteristics are very similar to sucrose, without any bitter taste; No heat, no caries, good stability, especially in aqueous solution is particularly stable. After a long time toxicology test proved that its safety is very high, is currently the best functional sweetener, has been the United States, Canada, Australia, Russia, China and other more than 30 countries approved for use. At present, sucralose has been widely used in beverages.

Sucralose is the highest level product of high sweetness sweetener development and research in the world, and has excellent performance. Sucralose is a white powder product, highly soluble in water (solubility 28.2g, 20ºC), sweetness is 600 times that of sucrose, and pure sweetness, sweetness characteristic curve almost overlaps with sucrose. Sucralose is a non-nutritive strong sweetener that is almost not absorbed in the human body and has a zero calorie value. Sucralose is stable and its crystalline products are also stable when stored for 4 years under dry conditions at 20 ° C. In aqueous solutions, in the soft drink pH range (pH3-5) and at normal temperatures, sucralose is the most stable of all powerful sweeteners and can be stored for more than a year without any change.

 

 

Specification                                                                                                                                                          

Item	Value
CAS No.	56038-13-2
Other Names	Sucralose
MF	C12H19Cl3O8
EINECS No.	225-582-5
Specific rotation (a)	+84.5°~+87.5°
Place of Origin	China Shaanxi
Type	Synthetic Flavour & Fragrance
Usage	Used as food sweetener, nutritional supplement
Purity	99.8%
Brand Name	BAISFU
Form	Powder
Color	White crystal powder
Shelf life	2Years
Certification	COA MSDS
Package	1kg/bag 25L/drum
Sample	20g
Storage	Dry and cool place

Function
Sucralose, also known as sucralose, is a powerful food sweetener sold under the trade name Splenda, or TGS. Sucralose is the fifth generation of artificial sweetener after saccharin, cyclamate, aspartame, acesulfameae, is so far the only sweetener with sucrose as raw material, is approved by the state to allow the use of additives in food and beverage. Sucralose is the most perfect and competitive sweetener among artificial sweeteners, it has high sweetness, good flavor, non-nutritive, long storage life, low calorific value and high safety.

 

Sucralose, which is derived from sucrose 4-,1 '- and 6' -hydroxy by chlorination, was developed by Professor Leslie Hough of the University of London in collaboration with Tate & Lyle in 1976 and put on the market in 1988.

 

Sucralose is a non-caloric high-power sweetener made of sucrose. It is white powder, odorless and non-hygroscopic, and has high thermal stability. It is easily soluble in water, and can dissolve in organic solvents such as ethanol and methanol. Its solubility is 28.2g at 28ºC. High stability in light environment, heat environment and pH value changes.

Use limit
GB 2760-1997 (g/kg) : table sweetener, 0.05g/ packet, tablet; Fruit juice (flavor) drinks, pickles, compound seasonings, prepared wine, ice cream, ice cream, popsicles, pastries, biscuits, breads, unsweetened sweet canned fruits, drinks, 0.25; Modified gum, preserves, 1.5.

 

United States in 1998 4.1. Approved for baking products and premixes, beverages and their bases, chewing gum, coffee, tea, imitation dairy products and other 15 types of food.

 

GB 2760-2002 (g/kg) : Solid beverages, concentrated fruit and vegetable juices, salad dressings, 1.25; Mustard sauce, 0.4; Breakfast cereal, sweet milk powder, 1.0; Candy, 1.5; Flavored or fruit yogurt 0.3; Fermented wine 0.65; Jam 0.45; Fruit filling 0.25; Hot processed or dehydrated fruit 0.15.

Usage 

Sucralose has been widely used in beverage, table sweetener, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, fruit juices, gelatin food, pudding, sweet sauce, syrup, soy sauce, cosmetics and other industries. The United States, Canada and other countries have replaced sucrose and other sweeteners in a variety of foods. Sucralose does not damage teeth, does not cause disease like sucrose, fructose and maltose, and does not have the low sweet price of other nutritional sweeteners.

Packing & Delivery

1.Product packaging: bag or paper bucket packaging, net content of each bag is 1kg, net content of each barrel is 25KG, can be customized packaging;
2.The mode of transportation: express or logistics transportation, express arrive in seven days, logistics ten days to arrive.

Payment

Why choose us?

Our advantage
1.Timely and efficient service to ensure communication with customers
2.Produce the products with different specs and sizes as your requirements. 
3.SGS approved quality processes and standards. Advanced plant equipment ensures stable and high-quality goods.
4.Competitive price and high quality.
5.Sample is available.
6.OEM/ODM Service is available for private label and packaging and help you gain competitive advantage in the industry.
 

Company

• Shaanxi Baisfu Biological Engineering Co., Ltd. The company was founded in December 2019, the registered capital is now 3 million, is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, Baode Yungu International Building A, advantageous geographical location, convenient transportation.

• Our company's main products include Cooling agent,plant essential oils, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical and other industries.

• Our company always attaches great importance to product quality
and brand reputation, and strictly implements product quality and
environmental management control. It has passed various certifications such as China GPM, ISO9001, ISO14001, KOSHER, HALAL and Continental Analysis.

• Our company's product users throughout the world more than 30 countries and regions, after more than 10 years of technology accumulation and market development, the company has accumulated high-quality, stable customer channels and resources, and established a good cooperative relationship with the international and domestic famous enterprises, high-quality products and services are favored by customer.