Premium Walnut Flavour -Natural & Rich Taste - Bulk Wholesale for Baking & Cooking

Product Description

Product Description

Premium Walnut Flavour -Natural & Rich Taste - Bulk Wholesale for Baking & Cooking

 

 

Product Description

Walnut Flavor (Food-Grade) is a concentrated, natural or artificial flavoring designed to replicate the rich, nutty, and slightly sweet taste of walnuts. It is widely used in the food and beverage industry to enhance the flavor profile of various products without the need for actual walnuts, making it cost-effective and allergen-friendly.

 

 

  

• Type: Natural, Nature-Identical, or Artificial (depending on formulation)

• Form: Liquid or Powder (commonly liquid for easy blending)

• Solubility: Water-soluble or oil-soluble variants available

• Usage Level: Highly concentrated (typically 0.1%-0.5% in final product)
  
   

  Benefits

   Consistent Flavor - Provides uniform taste compared to natural walnuts
   Allergen Control - May be walnut-free (check manufacturer details)
   Long Shelf Life - More stable than raw nuts (no rancidity risk)
   Cost-Effective - Reduces dependency on expensive walnut ingredients

 

Product Parameters

Premium Walnut Flavour -Natural & Rich Taste - Bulk Wholesale for Baking & Cooking

Product Name	Walnut Flavor
Appearance	Liquid
Packing	1kg; 5kg; 25kg
Storage	Store in a closed container at room temperature
Brand Name	BAISFU
Addition Percentage	In line with the GB2760 standard,according to the production needs toadd.Recommended usage is 0.1-0.5%.
Key Words	Walnut Flavor, Food additive Walnut Flavor
Implementation Standard	GB30616-2020
Type	Food additive (Not directly edible), Food flavor
Usage	According to the requirements of the formula, the flavor is dispersed into the product andstirred evenly.
Shelf Life	2 years

Key Features:
* Long-lasting fragrance and long aftertaste
* Enhances the aftertaste and corrects bad odors
* Pure and rich, with high simulation
* High purity, good solubility, and good moisture absorption resistance
* Good broad spectrum and easy to coordinate with various flavors
* High-temperature resistance and better stability

Product Application

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Walnut flavoring is versatile and used in:

• Bakery Goods: Cakes, cookies, muffins, bread

• Confectionery: Chocolates, pralines, nougat, fudge

• Dairy Products: Ice cream, yogurt, flavored milk

• Beverages: Coffee, liqueurs, nut-flavored shakes

• Snacks & Cereals: Granola bars, protein bars, breakfast cereals

• Sauces & Dressings: Gourmet sauces, dessert toppings

How to use
 

1) Stored below the temperature of 25°C, keep in cool and dry conditions.
2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.
3) There might be dark in color or slight clumped in shelf life. It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.

 

 

Packaging & Shipping

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A: 1-10kg with double plastic bag inside,foil bag outside,finally with carton box
10-20kg with double plastic bag inside,carton box outside
>25kg double plastic bag inside,fiber drum outside
Net Weight: 25kgs/Drum Gross Weight: 28kgs/Drum
Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
B:if liquid or paste form,then usually 170-200kg or 1ton drum,plsatic drum or iron drum.

 

We are confident that our Food Flavoe will meet your expectations. We offer a variety of packaging options to meet the needs of our customers. Our customer service team is always available to answer any questions you may have.

Company Profile

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Shaanxi Baisifu Biological Engineering Co., Ltd.is a leading provider of food flavor and fragrance solutions. Founded in 2009, we are headquartered in the High-tech Zone of Xi'an City, Shaanxi Province. We are committed to providing our customers with high-quality products and services that meet their specific needs.
 

We offer a wide range of food flavors and fragrances, including Vanilla Flavor, to meet the needs of our customers. Our products are used in a wide variety of food applications, including baking, beverages, desserts, and ice cream.
 

We are committed to providing our customers with the highest quality products and services. We have a strict quality control system in place to ensure that all of our products meet our high standards. We are also committed to providing our customers with excellent customer service. Our team is always available to answer any questions you may have.

Our Facrory

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Extensive Experience: We have been specializing in food flavors and fragrances since 2009, ensuring our expertise in crafting authentic and high-quality flavors.
Premium Ingredients: We source our raw materials from reputable suppliers, adhering to strict quality control standards. Our imported raw materials are sourced from top international flavor raw material manufacturers, guaranteeing the highest quality.
Diverse Product Range: We offer a wide variety of Food Flavors to suit various applications and customer preferences.
Exceptional Quality Control: We implement comprehensive quality management systems, adhering to ISO 9001 and ISO 22000 standards. This ensures that every batch of Hami Melon Flavors meets the highest quality expectations.
Technical Support: Our team of experts is available to provide technical assistance and support, ensuring successful integration of our flavors into your products.
Customer Focus: We prioritize customer satisfaction and build long-lasting partnerships based on trust and mutual benefit.

Our Team

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FAQ

Premium Walnut Flavour -Natural & Rich Taste - Bulk Wholesale for Baking & Cooking

Q1: Is walnut flavoring vegan-friendly?
A: Most walnut flavors are plant-based.

Q: How much should I use in my recipe?
A: Start at 0.1%-0.3% of total weight and adjust to taste (exact dosage depends on the base product).

Q: Is it heat-stable for baking?
A: Yes, most food-grade walnut flavors withstand baking temperatures (up to 180°C/350°F).

Q: What is the shelf life of walnut flavoring ?

A: The shelf life of our walnut flavoring is typically 24 months from thedate of manufacture when stored properly in a cool, dry place, away from direct sunlight.