Food industry: It can be used as a natural pigment in food processing to add green to food, such as coloring cakes, beverages, candies and other foods to make them more attractive. At the same time, because chlorophyll has certain nutritional value, it can also be added to some functional foods, such as nutritional supplements, green vegetable juice, etc., to increase the nutritional content of food.
Medical field: Based on its antioxidant and hematopoietic functions, chlorophyll is used in the medical field. It can be used to prepare some drugs or health products with antioxidant, anti-inflammatory, wound healing and other effects. For example, in some topical drugs, chlorophyll can promote wound healing and reduce the risk of infection; in some oral health products, it helps to improve anemia and enhance immunity.
Cosmetic industry: Because of its antioxidant and moisturizing effects, it is often added to cosmetics, such as skin care products, facial masks, etc. It can help reduce the damage of free radicals to the skin, delay skin aging, and also play a moisturizing role to keep the skin moisturized and smooth. In addition, chlorophyll also has a certain antibacterial effect, which can inhibit the growth of bacteria on the skin surface and help prevent skin problems such as acne and pimples.
Agricultural field: In agricultural production, chlorophyll content is one of the important indicators to measure plant growth and photosynthesis efficiency. By testing the chlorophyll content in plant leaves, we can understand the nutritional status and health of plants, thereby guiding reasonable fertilization, irrigation and other agricultural measures to improve the yield and quality of crops. In addition, some biological fertilizers and plant growth regulators containing chlorophyll are also used in agricultural production to promote plant growth and development.