Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
  • Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
  • Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
  • Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
  • Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
  • Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
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  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Cheese Flavor
Shelf Life
24 Months
Product Name
Cheese Flavor
Model Number
Baisfu-Cheese Flavor
Grade
Food Garde Flavor
Color
Colorless
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5L/Barrel
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

Cheese Flavor High Temperature Resistant Flavor Agent For Bread Puffed Food
Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
Definition & Composition
1. Flavor composition
Core flavor substances: butyric acid, acetic acid (sour flavor), diacetyl (butter flavor), sulfide (such as methylmercaptan, fermented cheese flavor), lactic acid, etc.
2. Type diversity
Natural cheese flavor: obtained by enzymatic hydrolysis of milk fat or fermented dairy products.
Artificial flavors: Using food flavors to simulate specific cheeses.
Plant-based alternative flavors: for vegetarian products.
3. Physical form
Liquid flavor, powder, paste or emulsion form, different forms for different processing conditions.
4. Stability
High temperature resistance or acid resistance, some flavors need to be microencapsulated.
 
Detailed Photos
 
Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
Product details

Cheese Flavor High Temperature Resistant Flavor Agent For Bread Puffed Food

Product Name
Cheese Flavor
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Type
Flavoring Agents
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
Keywords
Cheese Flavor Altered aroma
 
Application
 
1. Snacks and puffed foods
Cheesy chips, crackers, popcorn: Spray or mix with powdered cheese flavor. Corn crunch/Cheese ball: Combined with yeast extract to enhance the richness.
2. Fast food and dining
Cheese sauce, pizza seasoning: liquid or paste flavor base, with emulsifier to achieve a melting and drawing effect.
Hamburgers, hot dogs: Add cheddar or Swiss cheese flavor to enhance meat products.
3. Baking and pastry
Cheese bread, cheesecake: heat resistant flavor agent, with cream, butter flavor coordination.
Savory cookies: Parmesan cheese powder enhances the salty flavor.
4. Seasonings and condiments
Instant noodle mix: powdered cheese flavor mixed with dehydrated vegetables and fat.
Dipping sauces (such as ranch dressing) : Pair with garlic and vanilla flavors.
5. Plant-based and healthy foods
Vegan cheese: Fermented beans or nuts to simulate the flavor of cheese. High-protein snacks: Add low-fat cheese flavor to protein bars to mask bitterness.
6. Frozen food
Frozen pizza, MAC and cheese: A flavor system that can withstand the freezing-thawing cycle is required.
Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food


Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
Cheese Flavor High Temperature Resistant Flavor Agent For Bread Puffed Food
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

 
Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food

 
Company Profile
Cheese Flavor High Temperature Resistant Flavor Agent For Bread Puffed Food

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

 
Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.
Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food

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