Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
  • Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
  • Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
  • Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
  • Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
  • Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Pineapple Oil Flavor
Shelf Life
24 Months
Product Name
Pineapple Oil Flavor
Color
Colorless
Model Number
Baisfu-Pineapple Oil Flavor
Grade
Food Grade Flavor
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5kg 25kg 50kg
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

 Food Flavor Pineapple Oil Flavor Food Grade Confectionery And Beverage 
Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
Pineapple flavor substances: esters (such as ethyl butyrate, allyl caproate), aldehydes (such as caproaldehyde) and acids (such as citric acid), simulating the sweet and sour fruit flavor of pineapple. Lactic milk flavor substances: milk fat (e.g., butanedione, gamma-nonolactone), fermentation products (e.g., lactic acid, ethyl acetate), cream flavor (e.g., vanillin). Emulsifying system: Emulsifier: single glyceryl ester, sucrose ester, lecithin, etc., to ensure water-oil compatibility (dairy products have high fat content). Stabilizer: gum Arabic, xanthan gum to prevent delamination or precipitation. Solvent: water, propylene glycol or glycerin (both water soluble and milk fat dispersion). Preservatives: potassium sorbate, sodium benzoate (suitable for acidic dairy environment).


Basic Attribute Feature
1. Composition
Pineapple flavor substances: esters (such as ethyl butyrate, allyl caproate), aldehydes (such as caproaldehyde) and acids (such as citric acid), simulating the sweet and sour fruit flavor of pineapple. Lactic milk flavor substances: milk fat (e.g., butanedione, gamma-nonolactone), fermentation products (e.g., lactic acid, ethyl acetate), cream flavor (e.g., vanillin). Emulsifying system: Emulsifier: single glyceryl ester, sucrose ester, lecithin, etc., to ensure water-oil compatibility (dairy products have high fat content). Stabilizer: gum Arabic, xanthan gum to prevent delamination or precipitation. Solvent: water, propylene glycol or glycerin (both water soluble and milk fat dispersion). Preservatives: potassium sorbate, sodium benzoate (suitable for acidic dairy environment).
2. Physical form
Milky white homogeneous liquid: due to the dispersion of emulsified particles to form a stable colloidal, moderate fluidity. pH adaptability: Usually acidic (pH 3.5-5.0), matching the acidity of yogurt and milk drinks.
3. Fragrance characteristics
Double flavor fusion: Top note: fresh fruit of pineapple: Base: rich milk of lactic acid with slight ferment. Flavor level: By blending to simulate the complex taste of "fruit yogurt" or "fermented pineapple milk".
4: Stability
Acid resistance: Stable in acidic dairy products to avoid flavor decomposition or precipitation. High temperature resistance: Some formulations can withstand pasteurization (60-85ºC) or UHT process (135ºC instantaneous). Shear resistance: suitable for mechanical shear during the homogenization of dairy products.
5. Solubility and dispersion
Hydrolipidium: Emulsification system makes it evenly dispersed in complex matrix containing milk fat and protein. No precipitation: Compatible with milk proteins (such as casein) to avoid flocculation or caking.

 
Detailed Photos
 
Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
Product Parameters

 

 Food Flavor Pineapple Oil Flavor Food Grade Confectionery And BeverageFood Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage

 

 
Item
Value
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Name
Pineapple - Lactate Milk Flavor
Product Type
Flavoring Agents
Type
Pastries, drinks, sweets
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
Keywords
Pineapple - Lactate Milk Flavor Altered aroma
 
Application
 
Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
1. Dairy product
Fermented milk: yogurt, probiotic drinks, enhance the coordination of fruit and milk flavor. Milk drinks: pineapple flavored milk drinks, fruit milk (such as children's milk drinks), enhance flavor fullness. Ice cream and ice cream: Give pineapple yogurt flavor, suitable for fruit granules or jam filling.
2. Baking and desserts
Cheesecake: Added to cheese layer or filling to simulate pineapple yogurt mousse texture. Pudding and custard: Synergies with gelatin and cream to enhance tropical flavors.
3. Functional foods
Protein powder or meal replacement shake: Mask vegetable protein odor and increase flavor appeal. Probiotic solid drinks: Paired with lactic acid bacteria, strengthen the concept of "fermented milk + fruit".


 
Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage


Note:
1. Optimization of additive amount: 0.05%-0.2% is recommended for dairy products, excessive amount may mask the natural flavor of fermented milk. The emulsifier ratio should be adjusted according to the fat content of the product (the high fat system needs to increase the monoglyceride).
2. Process compatibility: Pasteurization: Choose high temperature resistant flavor to avoid flavor loss after heat treatment. Homogenization: need to be premixed evenly to prevent emulsified particles from cracking due to high pressure homogenization.

 
Packaging & Shipping
 Food Flavor Pineapple Oil Flavor Food Grade Confectionery And Beverage
Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light
Company Profile
 Food Flavor Pineapple Oil Flavor Food Grade Confectionery And Beverage

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Food Flavor Pineapple Oil Flavor Food Grade Confectionery and Beverage
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.

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