Baking Flavor Pumpkin Oil Flavor Adds a Nutty Aroma to Baked Breads

• Customization: Available
• Type: Natural Flavor
• State: Liquid
• Model NO.: BAISFU-Pumpkin Oil Flavor
• Shelf Life: 24 Months
• Product Name: Pumpkin Oil Flavor
• Model Number: Baisfu-Pumpkin Oil Flavor
• Grade: Food Grade Flavor
• Color: Colorless
• MOQ: 5kg
• Keywords: Food Essence Flavor
• Natural Flavors: Concentrated Fragrance Oils
• Product Type: Flavoring Agents
• Shape: Liquid/Powder
• Brand Name: Baisfu
• Usage: Drinks, Baking, Desserts
• Source: Shaanxi
• Store: Dry and Cool
• Food Grade Flavors: Fruit Flavor Concentrate
• Food Grade Flavor: Food Essence Flavoring
• Transport Package: Aluminum Foil Bag Carton Drum Bag
• Specification: 5L/Bottle
• Trademark: BAISFU
• Origin: China
• HS Code: 3302900000
• Production Capacity: 5000kg/Month

Product Description

 

Product Description

Baking Flavor Pumpkin Oil Flavor Adds a Nutty Aroma to Baked Breads

Definition & Composition
1. Flavor characteristics
Nutty and toasted: Cold pressed pumpkin seed oil has a mild nutty aroma, with a slight toasty taste. After roasting at high temperature, pumpkin seed oil may develop a caramelized sweetness and a deeper smoky finish.
Grassy and vegetative notes: Unrefined virgin oil may retain the grassy notes of pumpkin seeds themselves or a fresh vegetative note similar to cucumber.
2. Chemical characteristics
Core ingredients: high unsaturated fatty acids: about 80%, given a healthy label, but easily oxidized rancidity. Antioxidants: Extend shelf life while contributing a mild bitter taste. Phytosterols: have anti-inflammatory properties and may cause mild astringency.
Stability: It should be kept away from light and at low temperature. Adding rosemary extract or mixed tocopherol can delay oxidation.
3. Taste and texture
Oily texture: smooth liquid oil, suitable for dipping sauce or cold food; Cooking at high temperatures may lose flavor.
Flavor fusion: When paired with sweet or savory, it highlights the nutty level.

 

Detailed Photos

 

 

Product details

Baking Flavor Pumpkin Oil Flavor Adds a Nutty Aroma to Baked Breads

Product Name	Pumpkin Oil Flavor
Place of Origin	Shaanxi,China
Type	Synthetic Flavour & Fragrance
Usage	Daily Flavor, Food Flavor, Industrial Flavor
Purity	≥98%
Brand Name	BSF
Product Type	Flavoring Agents
Shape	Powder/Liquid
Grade	Food grade
MOQ	5 kg
Shelf Life	24months
Keywords	Pumpkin Oil Flavor Altered aroma

 

Application

 

1. Food industry
Healthy foods: salad dressings, energy bars, plant-based cheeses.
Condiments: pumpkin seed vinaigrette, dipping sauce; Salty snack coating.

2. Cosmetics and personal care
Skin care products: anti-aging cream; Soothing essence .
Hair care products: hair oil or hair mask.

3. Health and nutrition supplements
Dietary supplement: softgel (supplement zinc, magnesium and other minerals, men's health products); Oral beauty solution (Vitamin E+ antioxidant complex formula).

Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)

Packaging & Shipping

Baking Flavor Pumpkin Oil Flavor Adds a Nutty Aroma to Baked Breads

Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

 

Company Profile

Baking Flavor Pumpkin Oil Flavor Adds a Nutty Aroma to Baked Breads

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
 

FAQ

 

Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.