ISO Certified Baisfu High-Concentration Curry Flavour - Food Grade Flavoring for Soup, Meat, Snacks, Noodles & Sauces

• Customization: Available
• Type: Synthetic Flavor
• State: Liquid
• Model NO.: BSF Curry Flavour
• Shelf Life: 24 Months
• Product Name: Curry Flavours
• Other Name: Curry Flavour
• Grade: Food Grade
• Color: Light Yellow/Colorless
• Function: Flavor for Food
• Ingredients: Flavor Auxiliary Materials for Food
• Scope of Use: Fruit Flavor
• Usage: According to The Requirements of The Formula
• Addition Percentage: 0.05%-0.3%
• Key Words: Curry Flavouring
• Storage: Store in a Closed Container at Room Temperature
• Implementation Standard: GB30616-2020
• Key Name One: Food Additive Curry Flavour
• Key Name Two: Food Flavor Curry Flavours
• Key Name Three: Food Grade Curry Flavour
• Transport Package: Carton/Drum/Bag/Bottled
• Specification: 1liter, 5liter, 10liter, 25liter
• Trademark: BAISFU
• Origin: China
• HS Code: 3302109001
• Production Capacity: 2500kg/Month, 30000kg/Years

Product Description

Product Description

ISO Certified Baisfu High-Concentration Curry Flavour - Food Grade Flavoring for Soup, Meat, Snacks, Noodles & Sauces

What is Curry Flavour Food-Grade Flavour?

Curry Flavour is a concentrated food-grade flavouring designed to replicate the rich, aromatic, and spicy taste of traditional curry. It is commonly used in food manufacturing, snacks, sauces, ready-to-eat meals, and seasoning blends to enhance flavour without the need for natural curry ingredients.

 

Form: Liquid or Powder

• Solubility: Water-soluble (liquid) or dispersible (powder)

• Recommended Dosage: 0.1%-0.5% (varies by application; consult technical sheet).

• Storage: Store in a cool, dry place away from direct sunlight.

Product Parameters

ISO Certified Baisfu High-Concentration Curry Flavour - Food Grade Flavoring for Soup, Meat, Snacks, Noodles & Sauces

Product Name	Curry Flavour
Appearance	Liquid
Packing	1kg; 5kg; 25kg
Storage	Store in a closed container at room temperature
Brand Name	BAISFU
Addition Percentage	In line with the GB2760 standard,according to the production needs toadd.Recommended usage is 0.1-0.5%.
Key Words	Curry Flavour, Food additive Curry Flavour
Implementation Standard	GB30616-2020
Type	Food additive (Not directly edible), Food flavor
Usage	According to the requirements of the formula, the flavor is dispersed into the product andstirred evenly.
Shelf Life	2 years

Key Features

• Highly Concentrated: A small amount delivers a strong curry taste.

• Versatile: Suitable for various food applications.

• Consistent Quality: Provides a uniform flavour profile in mass production.

• Long Shelf Life: More stable than natural curry extracts.

• Customizable: Available in different intensity levels (mild, medium, hot).

Product Application

ISO Certified Baisfu High-Concentration Curry Flavour - Food Grade Flavoring for Soup, Meat, Snacks, Noodles & Sauces

• Snack Seasoning: Potato chips, crackers, popcorn.

• Instant Noodles & Soups: Enhances broth and sauce flavours.

• Sauces & Dressings: Curry sauces, marinades, dips.

• Meat & Plant-Based Products: Flavouring for chicken, seafood, tofu, and vegan alternatives.

• Ready Meals: Frozen dinners, microwaveable curry dishes.

• Seasoning Blends: Spice mixes for home cooking.

Packaging & Shipping

ISO Certified Baisfu High-Concentration Curry Flavour - Food Grade Flavoring for Soup, Meat, Snacks, Noodles & Sauces

A: 1-10kg with double plastic bag inside,foil bag outside,finally with carton box
10-20kg with double plastic bag inside,carton box outside
>25kg double plastic bag inside,fiber drum outside
Net Weight: 25kgs/Drum Gross Weight: 28kgs/Drum
Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
B:if liquid or paste form,then usually 170-200kg or 1ton drum,plsatic drum or iron drum.

 

We are confident that our Food Flavoe will meet your expectations. We offer a variety of packaging options to meet the needs of our customers. Our customer service team is always available to answer any questions you may have.

Company Profile

ISO Certified Baisfu High-Concentration Curry Flavour - Food Grade Flavoring for Soup, Meat, Snacks, Noodles & Sauces

Shaanxi Baisifu Biological Engineering Co., Ltd.is a leading provider of food flavor and fragrance solutions. Founded in 2009, we are headquartered in the High-tech Zone of Xi'an City, Shaanxi Province. We are committed to providing our customers with high-quality products and services that meet their specific needs.
 

We offer a wide range of food flavors and fragrances, including Vanilla Flavor, to meet the needs of our customers. Our products are used in a wide variety of food applications, including baking, beverages, desserts, and ice cream.
 

We are committed to providing our customers with the highest quality products and services. We have a strict quality control system in place to ensure that all of our products meet our high standards. We are also committed to providing our customers with excellent customer service. Our team is always available to answer any questions you may have.

Our Facrory

ISO Certified Baisfu High-Concentration Curry Flavour - Food Grade Flavoring for Soup, Meat, Snacks, Noodles & Sauces

Extensive Experience: We have been specializing in food flavors and fragrances since 2009, ensuring our expertise in crafting authentic and high-quality flavors.
Premium Ingredients: We source our raw materials from reputable suppliers, adhering to strict quality control standards. Our imported raw materials are sourced from top international flavor raw material manufacturers, guaranteeing the highest quality.
Diverse Product Range: We offer a wide variety of Food Flavors to suit various applications and customer preferences.
Exceptional Quality Control: We implement comprehensive quality management systems, adhering to ISO 9001 and ISO 22000 standards. This ensures that every batch of Hami Melon Flavors meets the highest quality expectations.
Technical Support: Our team of experts is available to provide technical assistance and support, ensuring successful integration of our flavors into your products.
Customer Focus: We prioritize customer satisfaction and build long-lasting partnerships based on trust and mutual benefit.

Our Team

ISO Certified Baisfu High-Concentration Curry Flavour - Food Grade Flavoring for Soup, Meat, Snacks, Noodles & Sauces

FAQ

ISO Certified Baisfu High-Concentration Curry Flavour - Food Grade Flavoring for Soup, Meat, Snacks, Noodles & Sauces

Q1: Is Curry Flavour natural or artificial?

A: It can be either natural (derived from spices and essential oils) or artificial (synthesized to mimic curry taste). 

Q2: Is it gluten-free and allergen-free?

A: Most food-grade curry flavours are gluten-free, but always verify with the supplier if it contains allergens like soy, nuts, or dairy.

Q3: How should it be stored?

A: Store in a cool, dry place away from direct sunlight. Sealed packaging ensures longevity.

Q4: What is the recommended dosage?

A: Dosage varies (typically 0.1%-2% of total product weight). Conduct small-scale trials for optimal results.

Q5: Can it be used in beverages?

A: While uncommon, some curry flavours are used in savoury drinks or health tonics. Check solubility and compatibility first.

Q6: Is it heat-stable for cooking/baking?

A: Yes, most curry flavours are heat-resistant, making them suitable for baked or fried products.