High Quality Fruit Flavor Pineapple Flavor (Chewing Gum) Is Used in Beverages

• Customization: Available
• Type: Natural Flavor
• State: Liquid
• Model NO.: BAISFU-Pineapple Flavor (Chewing gum)
• Shelf Life: 24 Months
• Product Name: Pineapple Flavor (Chewing Gum)
• Model Number: Bsf1217
• Keywords: Pineapple Flavor (Chewing Gum)
• Color: Colorless
• Product Type: Flavoring Agents
• Grade: Food Garde Flavor
• MOQ: 5kg
• Source: Shaanxi
• Store: Room Temperature, Dry
• Brand Name: Baisfu
• Usage: Beverage Dessert Baking
• Solubility: Soluble in Oil and Water
• Concentration: High Concentration
• Food Grade Flavoring: Fruit Flavored
• Flavor Concentrate: Flavors and Ice Cream Powder
• Transport Package: Aluminum Foil Bag Carton Drum Bag
• Specification: 5kg 25kg 50kg
• Trademark: BAISFU
• Origin: China
• Production Capacity: 50000 Pieces/Month

Product Description

Product Description

High Quality Fruit Flavor Pineapple Flavor (Chewing Gum) Is Used In Beverages

Basic Attribute Feature
1. Composition
Flavor substances: Mainly esters (such as ethyl butyrate, allyl caproate), aldehydes (such as caproaldehyde) and ketones, simulate the sweet and sour flavor of pineapple, and may add a small amount of acids (such as citric acid) to enhance the sense of reality. Carrier and solvent: oil soluble substrate: propylene glycol, triglyceride, etc. Because gum base (such as polyvinyl acetate, natural gum) is a hydrophobic matrix, oil soluble essence is required to ensure uniform dispersion. Emulsified substrates: Some formulations may contain an emulsifier (such as a single glyceryl ester) that is compatible with the grease component of the adhesive base.
Stabilizers: Antioxidants (such as BHT) prevent oxidative deterioration and extend shelf life.
2. Physical form
Liquid: usually transparent or light yellow oily liquid, easy to mix with rubber base. Powder: Partially microencapsulated fragrances (for slow release or high temperature processes).
3. Fragrance characteristics
High volatile substance: provides a "head smell" when chewing (such as fresh fruit). Slow release technology: Through microencapsulation or embedding technology, the fragrance release time is extended to meet the needs of long-term chewing.
4. Stability requirements
High temperature resistance: It is necessary to withstand high temperature mixing during gum processing (usually 40-60ºC). Anti-shear: Keep the aroma components stable during the kneading process to avoid decomposition.
5. Solubility
Oil solubility: high compatibility with rubber base (hydrophobic) to avoid precipitation or stratification. Emulsifying formula: Some flavors containing emulsifiers can be compatible with water-based excipients (such as syrups).

Product details

High Quality Fruit Flavor Pineapple Flavor (Chewing Gum) Is Used In Beveragese

 

Product Parameters

item	value
Place of Origin	China
	Shaanxi
Type	Synthetic Flavour & Fragrance
Usage	Daily Flavor, Food Flavor, Industrial Flavor
Purity	≥98%
Brand Name	BSF
Product Name	Pineapple Flavor (Chewing gum)
Product Type	Flavoring Agents
Type	Pastries, drinks, sweets
Shape	Powder/Liquid
Grade	Food grade
MOQ	5 kg
Shelf Life	24months
Keywords	Pineapple Flavor (Chewing gum) Altered aroma

Application

Chewing gum products
Gelatin-based mixing: Directly added to the gelatin-based raw material, evenly dispersed to provide the core flavor. Filling or coating: for the outer layer of icing or filling, added by spraying or embedding process. Functional chewing gum: Combined with functional ingredients such as vitamins and probiotics to improve taste.
Application advantage
Lasting flavor: The slow-release technology ensures the continuous release of pineapple aroma within 15-30 minutes of chewing.
Cover up the odor of the glue base: some glue bases (such as synthetic resins) have a slight odor, and pineapple essence can be effectively covered.
Suitable for many types: suitable for regular chewing gum, sugar-free chewing gum (compatible with sweeteners such as xylitol).

Note:
Matters needing attention
1. Add amount control: the usual dosage is 0.1%-0.3%, excessive may lead to softening of the glue base or pungent smell.
2. Process matching: Mixing stage: it needs to be added after the rubber base is softened to avoid the loss of volatile components caused by high temperature. Cooling molding: Some flavors need to be added at low temperatures to maintain stability.
 

Packaging & Shipping

High Quality Fruit Flavor Pineapple Flavor (Chewing Gum) Is Used In Beverages

Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

Company Profile

High Quality Fruit Flavor Pineapple Flavor (Chewing Gum) Is Used In Beverages

Shaanxi Baisfu Biological Engineering Co., Ltd.The company was founded in December 2019, the registered capital is now 3 million. is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City,Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location, convenient transportation.

 

FAQ

 

Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.