Customization: | Available |
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Type: | Synthetic Flavor |
State: | Powder |
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Egg flavor is a versatile taste profile that replicates the rich, savory, and slightly sulfurous notes of real eggs. It is widely used in food manufacturing as a cost-effective, shelf-stable alternative to fresh eggs while maintaining authentic taste and aroma.
This flavor is essential for:
• Vegan/plant-based products (e.g., egg-free substitutes)
• Allergen-free formulations (avoiding real egg proteins)
• Processed foods requiring consistent egg flavor without refrigeration
• Functional foods (protein bars, meal replacements)
Grade | Food Grade |
Product name | Egg flavor |
Form | Powder |
Solubility | Oil/Water Solubility |
Purity | 99.9% |
Packaging | 1kg,25kg,50kg(aluminum foil bag/carton/Drum/Bag/Bottled) |
Specification | 25kg |
Shelf life | 36 Months |
Samples | free provided 20-100ML |
Production Capacity | 2000Kg |
Category | Flavor Profile | Key Applications | Certifications |
Meat Flavors | Smoky, Umami, Roasted | Snacks, Instant Noodles, Plant-Based Meat | Halal, ISO 22000 |
Dairy Flavors | Buttery, Cheesy, Milky | Vegan Cheese, Bakery, Sauces | Non-GMO, Kosher |
Beverage Flavors | Citrus, Berry, Tropical | RTD Drinks, Powdered Mixes | FDA GRAS, FSSC 22000 |
Spice Flavors | Pungent, Herbal, Warm | Seasonings, Marinades, Soups | Organic, EU-Compliant |
Bakery Flavors | Vanilla, Caramel, Nutty | Cookies, Cakes, Frostings | Non-GMO, Vegan |
Exotic Flavors | Ube, Matcha, Saffron | Confectionery, Specialty Beverages | Halal, ISO 22000 |