Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
  • Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
  • Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
  • Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
  • Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
  • Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
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  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Taro Emulsified Flavor
Shelf Life
24 Months
Product Name
Taro Emulsified Flavor
Color
Colorless
Model Number
Baisfu-Banana Oil Flavor
Grade
Food Garde Flavor
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5kg 25kg 50kg
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

 Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
Definition & Composition
1. Source and Ingredients:

Natural extract: Volatile flavor substances (e.g., methylcyclopentenolone, vanillin derivatives) extracted from the tuber of taro (Colocasia esculenta).
Emulsifying systems: Usually contain natural emulsifiers (e.g., gum Arabic, sunflower lecithin) or synthetic emulsifiers (e.g., polysorbate 80) to ensure water dispersion.
2. Sensory properties:
Aroma: Mild nutty, creamy aromas with complex sweet notes similar to coconut and caramel.
Flavor: Sweet dominant, slightly starchy and toasty, very low acidity.
Color: Milky white to light purple liquid (depending on whether taro natural pigment is added).
3. Physical properties:
Solubility: Water dispersion is good, can be directly dissolved in water-based systems (such as beverages, dairy products).


Baisfu Flavor - Taro Emulsified Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L

Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key Points :
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi'an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water
Detailed Photos
 
Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal

Flavorings: Supplement, Private Label/ Flavours
Flavorings & Flavors: Food/ Flavours
Coffee Flavorings & Flavors/ Flavours
Nutraceutical Flavorings & Flavors/ Flavours
Flavorings & Flavors Artificial/ Flavours


Extracts Flavoring/ Flavours
Extractors Flavoring/ Flavours
Beads Flavored & Fragranced/ Flavours
Mixers Infusion, Food Ingredient & Flavor/ Flavours
Tanks Infusion, Food Ingredient & Flavor/ Flavours

 
Product details

Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal

Item
Value
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Name
Taro Emulsified Flavor
Product Type
Flavoring Agents
Type
Pastries, drinks, sweets
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
Keywords
Banana Oil Flavor Altered aroma
 
Application
 
Applications:
1. Food and Beverage:
Milk tea and drinks: Give taro milk tea iconic flavor (such as Taiwan, Southeast Asian markets).
Baking: Used for bread, cake, puff filling (need to add later or bake at low temperature).
Dairy products: taro ice cream, yogurt, pudding (need to be homogenized).
Snacks: puffed foods, biscuits, meal replacement bars enhance the flavor.
Dessert: Flavours of traditional Asian dim sum such as mochi, Daifuku and custard.
2. Plant-based products:
Plant-based milk/yogurt: Oat milk, soy milk taro flavor upgrade.
Vegetarian dessert: a flavor carrier to replace animal cream.
3. Fragrance and daily chemical:
Skin care products: mild sweet fragrance of moisturizer and lip balm (low concentration, need to meet IFRA standards).
Scented candles: Create a warm, comfortable home aroma.
Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal


Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light
Company Profile
Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Baking Flavor Taro Emulsified Flavor Enhanced Flavors of Puffed Foods and Meal
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.

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