High Concentration Fresh Milk King Flavor Baking and Desserts

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • High Concentration Fresh Milk King Flavor Baking and Desserts
  • High Concentration Fresh Milk King Flavor Baking and Desserts
  • High Concentration Fresh Milk King Flavor Baking and Desserts
  • High Concentration Fresh Milk King Flavor Baking and Desserts
  • High Concentration Fresh Milk King Flavor Baking and Desserts
  • High Concentration Fresh Milk King Flavor Baking and Desserts
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  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Fresh Milk King Flavor
Shelf Life
24 Months
Product Name
Fresh Milk King Flavor
Model Number
Baisfu-Fresh Milk King Flavor
Grade
Food Garde Flavor
Color
Colorless
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5L/Bottle
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

High concentration Fresh Milk King Flavor Baking And Desserts
High Concentration Fresh Milk King Flavor Baking and Desserts
Definition & Composition
1. Flavor characteristics

Rich milky aroma: Accentuates the natural sweetness, creamy aroma and slight caramelization flavor of fresh milk.
Low fishy taste: Optimize the process to reduce the fishy taste of milk, improve the flavor purity, suitable for public taste.
2. Composition and process
Milk source ingredients: May contain milk powder, milk fat, whey protein, or natural milk extract.
3. Flavor enhancement technology:
Enzymatic fermentation (enhance natural milk flavor)
Maillard reaction (enhances caramelization flavor)
Microemulsification technology (improves stability and avoids delamination)
Clean label trends: May not contain artificial flavors, trans fats, in line with health needs.
4. Physical form
Liquid concentrate: easy to make drinks.
Powder: Suitable for baking, solid drinks, snacks coating.
Cream base sauce: Used for dessert filling, milk cover, etc.
 
Detailed Photos
 
High Concentration Fresh Milk King Flavor Baking and Desserts
High Concentration Fresh Milk King Flavor Baking and Desserts
Product details

High concentration Fresh Milk King Flavor Baking And Desserts

Product Name
Fresh Milk King Flavor
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Type
Flavoring Agents
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
Keywords
Fresh Milk King Flavor Altered aroma
 
Application
 
1. Beverage industry
Current tea drink: Thick milk tea: enhance the concentration of milk flavor (such as Luckin "thick milk latte" style). Milk cover tea: enhances the creamy feeling and replaces the traditional cream cheese.
Coffee application: Replace ordinary milk, make more fragrant latte, Dirty coffee.
Plant-based drinks: Provide "milk feeling" for oat milk, soy milk, etc., improve the problem of thin flavor.
2. Baking and desserts
Cakes & breads: Enhanced milk flavor (e.g. Hokkaido toast, semi-cooked cheese).
Ice Cream & Pudding: Enhance the roundness of the cream and reduce the ice crystal feeling.
Chocolate & Candy: Milk chocolate, milk candy, toffee, etc.
3. Dairy & Snacks
Yogurt seasoning: Prepare Greek yogurt and fermented milk to reduce the sour feeling.
Puffed foods & Cookies: Milk flavor coating (e.g. "Milk flavor potato chips").
4. Catering & Prepared food
Western cuisine: creamy sauce, bisque, bechamel pasta flavor base.
Chinese dessert: Double skin milk, ginger milk, apricot tea and other traditional desserts upgrade.
High Concentration Fresh Milk King Flavor Baking and Desserts
High Concentration Fresh Milk King Flavor Baking and Desserts
High Concentration Fresh Milk King Flavor Baking and Desserts
High Concentration Fresh Milk King Flavor Baking and Desserts


Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
High concentration Fresh Milk King Flavor Baking And Desserts
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

 
High Concentration Fresh Milk King Flavor Baking and Desserts
High Concentration Fresh Milk King Flavor Baking and Desserts

 
Company Profile
High concentration Fresh Milk King Flavor Baking And Desserts

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

 
High Concentration Fresh Milk King Flavor Baking and Desserts
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.
High Concentration Fresh Milk King Flavor Baking and Desserts

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