Lactobacillus Flavor Is Used as a Natural Flavor Enhancer in Dairy Beverages

• Customization: Available
• Type: Natural Flavor
• State: Liquid
• Model NO.: BAISFU-Lactobacillus Flavor
• Shelf Life: 24 Months
• Product Name: Lactobacillus Flavor
• Model Number: Baisfu-Lactobacillus Flavor
• Grade: Food Garde Flavor
• Color: Colorless
• MOQ: 5kg
• Keywords: Food Essence Flavor
• Natural Flavors: Concentrated Fragrance Oils
• Product Type: Flavoring Agents
• Shape: Liquid/Powder
• Brand Name: Baisfu
• Usage: Drinks, Baking, Desserts
• Source: Shaanxi
• Store: Dry and Cool
• Food Grade Flavors: Fruit Flavor Concentrate
• Food Grade Flavor: Food Essence Flavoring
• Transport Package: Aluminum Foil Bag Carton Drum Bag
• Specification: 5L/Barrel
• Trademark: BAISFU
• Origin: China
• HS Code: 3302900000
• Production Capacity: 5000kg/Month

Product Description

 

Product Description

Lactobacillus Flavor Is Used As a Natural Flavor Enhancer In Dairy Beverages

Definition & Composition
1. Flavor characteristics:
Sour taste: Lactic acid bacteria metabolize carbohydrates to produce lactic acid, bringing refreshing sour taste.
Fermentation aroma: may be accompanied by volatile fatty acids such as acetic acid and propionic acid, as well as compounds such as diacetyl and acetaldehyde.
Regional characteristics: Different strains (L. casei, L. plantarum, L. acidophilus) produced significant flavor differences, such as: yogurt: mild mestizia (L. bulgaricus + Streptococcus thermophilus). Kimchi: Spicy sour flavor (L. brevis et al.).
2. Functional features:
Probiotic effect: Some strains can regulate intestinal flora.
Preservative preservation: Lactic acid reduces pH and inhibits pathogens.
Nutrient enhancement: Fermentation may increase B vitamins or break down anti-nutrient factors.
3. Stability:
Sensitive to temperature (high temperature may be inactivated), need to be stored at low temperature or spray dry into powder.
The flavor is affected by factors such as fermentation substrate (e.g. milk, soy, grain), pH, oxygen, etc.

 

Detailed Photos

 

Product details

Lactobacillus Flavor Is Used As a Natural Flavor Enhancer In Dairy Beverages

Product Name	Lactobacillus Flavor
Place of Origin	Shaanxi,China
Type	Synthetic Flavour & Fragrance
Usage	Daily Flavor, Food Flavor, Industrial Flavor
Purity	≥98%
Brand Name	BSF
Product Type	Flavoring Agents
Shape	Powder/Liquid
Grade	Food grade
MOQ	5 kg
Shelf Life	24months
Keywords	Lactobacillus Flavor Altered aroma

 

Application

 

1. Dairy products
yogurt, cheese, fermented cream (e.g. L. lactis to enhance flavor complexity).
Fermented vegetables: pickles, sauerkraut (L. plantarum dominated), olives fermented.
Meat products: Fermented sausages (e.g. Salami, L. curvatus reduces pH and enhances flavor).
Baking: Sourdough bread (L. sanfranciscensis produces acetic acid and lactic acid).
2. Drink:
Fermented drinks: Kefir, Kombucha, plant-based fermented drinks.
Flavor preparation: As a natural acid agent to replace citric acid or acetic acid.
3. Health products and medicine:
Probiotic supplements (require specific strains, such as L. reuteri for indigestion).
Oral care (L. paracasei inhibits dental caries).
4. Emerging fields:
Plant-based alternatives: Fermented beans, oats, etc., enhance the "milk" flavor.
Cleaning label: Alternative to artificial preservatives (e.g. L. sakei for ready-to-eat foods).

Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)

Packaging & Shipping

Lactobacillus Flavor Is Used As a Natural Flavor Enhancer In Dairy Beverages

Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
 

 

Company Profile

Lactobacillus Flavor Is Used As a Natural Flavor Enhancer In Dairy Beverages

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
 

FAQ

 

Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.