Shaanxi Baisifu Biological Engineering Co., LTD

Company Profile

Shaanxi Baisfu Biological Engineering Co., Ltd. is an enterprise focusing on the research, development, production and sales of essence and fragrances. It is located in Room 10224, Block A, Baode Cloud Valley International, No. 52, Jinye 1st Road, Yanta District, Xi′an City, Shaanxi Province, with superior geographical location and convenient transportation. The company was founded in December 2019 with a registered capital of 3 million yuan.

The company′s main products include coolants, synthetic flavors and natural flavors. Among them, the cooling-agent products mainly include menthol acetate, WS-23, WS-3, menthol lactate, etc., the synthetic flavors mainly include synthetic dibutyl ester, vanillin butyl ether, vanillin acetate, sandalwood 803, etc., and the natural flavors mainly include spearmint oil, garlic oil, ginger oil, orange oil, etc. The company′s products can be used in food and beverage, daily chemical, tobacco, medicine and other industries, with a wide range of downstream application fields and development space.

The company has always attached importance to product quality and brand reputation, strictly implemented product quality and environmental management and control, and passed various certifications such as China GPM, ISO9001, ISO14001: , kosher, HALAL, Continental Analysis, etc.

The company′s product users are in more than 30 countries and regions around the world. After more than ten years of technology accumulation and market development, the company has accumulated high-quality and stable customer channels and resources, and established good cooperative relations with international and domestic famous enterprises. High-quality products and services are favored by customers.

PART 2 History

In July 2002, BSF essence Research and Development Center was established, laying a solid foundation for subsequent BSF product research and development;

In September 2003, the research and development of menthyl acetate and menthyl lactate were completed;

In July 2005, the extraction of citrus oil, mustard oil, garlic oil, clove oil and other products was completed;

In June 2006, it completed the synthesis of vanillin butyl ether, vanillin acetate, cocaraldehyde and other flavor products;

In December 2007, the extraction of lavender oil, natural menthol, mustard oil, ginger oil, spearmint oil and other products was completed;

In July 2008, the research and development of WS-12, WS-27 and other coolants were completed;

In April 2009, cinnamon oil, peppermint oil β - Extraction of caryophyllene, Asian menthol oil and other products;

In October 2010, the development of WS-23, WS-3 and other coolants was completed;

In July 2011, the integration of natural flavor product resources was completed;

In March 2012, the natural flavor production workshop was completed, with a building area of 4000 square meters and an annual capacity of 2000 tons;

In July 2013, it completed the synthesis of flavor products such as megastigmenone, vanillin isobutyrate, curcumone 2, 4 decadienal;

In September 2013, the synthesis of maltol isobutyrate, sandalwood 803, butyl butyrate lactate, dihydrokiwi lactone and other flavor products was completed;

In August 2014, the resource integration of synthetic flavor series products was completed;

In May 2015, the synthetic flavor production workshop was completed, with a building area of 5000 square meters and an annual capacity of 2500 tons;

In December 2019, Shaanxi Besaff Energy Technology Co., Ltd. Was officially incorporated relying on Besaff Flavor essence R&D Center. The company aims to become a new type of production, learning and research technology company integrating the planting, R&D and sales of flavor essence products;

In May 2020, it reached cooperation with the famous Korean enterprise Amory Pacific Group