Baisfu Baking Flavor Pineapple Emulsion Flavor for Dessert Baking

• Customization: Available
• Type: Natural Flavor
• State: Liquid
• Model NO.: BAISFU-Pineapple Emulsion Flavor
• Shelf Life: 24 Months
• Product Name: Pineapple Emulsion Flavor
• Keywords: Pineapple Emulsion Flavor
• Color: Colourless
• Solubility: Water/Oil Solubility
• Storage Condition: Avoid Light, Cool Dry Place
• Grade: Food Grade
• Usage: Drinks, Baking, Desserts
• MOQ: 5kg
• Source: Shaanxi
• Brade Name: Baisfu
• Model Number: Baisfu1217
• Food Grade Flavors: Food Grade Flavor
• Concentrated Liquid Flavor: Natural Flavors
• Concentration: High Concentration
• Natural Flavors: Concentrated Fragrance Oils
• Transport Package: Aluminum Foil Bag Carton Drum Bag
• Specification: 5kg 25kg 50kg
• Trademark: BAISFU
• Origin: China
• Production Capacity: 50000 Pieces/Month

Product Description

Product Description

Baisfu Baking Flavor Pineapple Emulsion Flavor for Dessert Baking

Basic Attribute Feature
1. Composition
Essence ingredients: Natural or synthetic pineapple flavor substances (such as esters, aldehydes, such as allyl caproate, ethyl butyrate, etc.). Emulsifier: Arabic gum, modified starch, sucrose ester, etc., used to stabilize the water-oil mixing system. Solvent: water or alcohol as a carrier. Preservatives: sodium benzoate, etc., to ensure product stability.
2. Physical form
Usually milky opaque liquid, due to the dispersion of emulsified particles form a colloidal system.
3. Stability
Anti-delamination: Emulsification prevents separation of oil and water and is suitable for long-term storage. High temperature/acid and alkali resistance: Some formulations can withstand processing conditions (e.g. baking, sterilization).
4. Fragrance characteristics
Presents the characteristic sweet and sour fruit notes of pineapple, which may be modelled to mimic ripeness or processed flavors (such as roasted pineapple).
5. Solubility
Strong hydrophilic, easily dispersed in water-based products (such as beverages), some formulations can adapt to fat-containing environments.
6. Emulsification performance
Reduce interfacial tension, improve taste uniformity, and prolong flavor release (such as milk drinks).

Product details

 

Baisfu Baking Flavor Pineapple Emulsion Flavor for Dessert Baking

 

item	value
Place of Origin	China
	Shaanxi
Type	Synthetic Flavour & Fragrance
Usage	Daily Flavor, Food Flavor, Industrial Flavor
Purity	≥98%
Brand Name	BSF
Product Name	Pineapple Emulsion Flavor
Product Type	Flavoring Agents
Type	Pastries, drinks, sweets
Shape	Powder/Liquid
Grade	Food grade
MOQ	5 kg
Shelf Life	24months
Keywords	Pineapple Emulsion FlavorAltered aroma

Application

1. Food industry

Drinks: milk drinks, juice drinks, solid drinks (such as milk tea powder). Baking: bread, cake filling, biscuits, need to withstand high temperature processing. Dairy products: yogurt, ice cream, pudding, enhance fruit flavor and compatible with cream. Confectionery and snacks: gummies, jellies, puffed foods provide a stable flavor. Convenience foods: sauces, instant desserts (such as canned fruit).
2. Daily chemical products
Oral care: toothpaste, mouthwash, give fresh fruit taste. Household products: air freshener, cleaner, add pleasant aroma.
3. Pharmaceutical and health care products.
For children's liquid medicine, vitamin chewable tablets, cover up the bitter taste of medicine.

Note:
Additive control: Compliance with regulatory caps (usually 0.1-0.5%) depending on the product type. Compatibility test: Avoid interaction with specific components (such as high concentrations of acids, metal ions) leading to precipitation. Label: need to indicate "food flavor" and the specific name (such as "pineapple flavor").
Differences from other flavor types:
Water-soluble flavor: directly soluble in water without emulsification function, suitable for transparent drinks. Oil-soluble flavor: soluble in fat, suitable for high-fat systems (such as chocolate), and emulsified type has the advantages of both to broaden the application scenario.
 

Packaging & Shipping

Baisfu Baking Flavor Pineapple Emulsion Flavor for Dessert Baking

Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

Company Profile

Baisfu Baking Flavor Pineapple Emulsion Flavor for Dessert Baking

Shaanxi Baisfu Biological Engineering Co., Ltd.The company was founded in December 2019, the registered capital is now 3 million. is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City,Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location, convenient transportation.

 

FAQ

Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.