Pickled Pepper Flavor Seasoning Enhances in Dining Dishes

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
  • Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
  • Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
  • Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
  • Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
  • Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
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  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Pickled Pepper Flavor
Shelf Life
24 Months
Product Name
Pickled Pepper Flavor
Model Number
Baisfu-Pickled Pepper Flavor
Grade
Food Garde Flavor
Color
Colorless
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5L/Barrel
Trademark
BAISFU
Origin
China
HS Code
2932999099
Production Capacity
5000kg/Month

Product Description

 
Product Description

Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
Definition & Composition
1. Flavor characteristics

Sharp sour and hot: mainly based on the lactic acid produced by fermentation and the spicy sense of pepper, both fresh fruit or smoke aroma.
Rich level: Due to microbial metabolism during fermentation, it may have a slight aroma of wine, garlic or spices.
2. Raw materials and technology
Core ingredients: green/red pepper, salt, water, supplemented with garlic, ginger, sugar or white wine, etc.
3. Texture and color
Texture: After fermentation, the pepper is crisp and tender, and the juice is thick.
Color: Green peppers remain green, red peppers are dark red, the soup may be cloudy due to fermentation. ,
4. Health attributes
Probiotics: Contain lactic acid bacteria, may aid digestion; But high salt should pay attention to intake.
Active substances: capsaicin, vitamin C and antioxidant components produced by fermentation.
 
Detailed Photos
 
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
Product details

Pickled Pepper Flavor Seasoning Enhances in Dining Dishes

Product Name
Pickled Pepper Flavor
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Type
Flavoring Agents
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
Keywords
Pickled Pepper Flavor Altered aroma
 
Application
 
1. Condiments and sauces
Direct seasoning: Pickled pepper sauce, chopped pepper sauce for dipping or cooking base. Compound seasoning: mixed with broad bean sauce, soy sauce, etc., to make a sour and spicy flavor type seasoning package.
2. Convenience foods
Instant flavor: the core of the sour and hot taste of instant noodles and self-heating hot pot, such as "Laotan pickled vegetable beef noodles". Instant side dishes: pickled pepper chicken feet, hot and sour seaweed and other snacks, highlight stimulating taste.
3. Catering dishes
Classic Sichuan and Hunan dishes: pickled pepper bullfrog, pickled cabbage fish, spicy chicken, etc., to enhance the sour and spicy level. Innovative fusion dishes: pickled pepper flavored pizza, hot and sour burger sauce, cross-border applications to attract young consumers.
4. Prepared and ready meals
Quick food: Premade sour soup beef, pickled pepper fried rice seasoning package, simplify the cooking process. Accompaniment: Canned pickled pepper bamboo shoots, hot and sour enoki mushrooms, as an appetizer side dish.
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes


Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

 
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes

 
Company Profile
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

 
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.
Pickled Pepper Flavor Seasoning Enhances in Dining Dishes

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