High Quality Natural Soymilk Flavor for Food and Beverages

• Customization: Available
• Type: Natural Flavor
• State: Liquid
• Model NO.: BAISFU-Soymilk Flavor
• Shelf Life: 24 Months
• Product Name: Soymilk Flavor
• Model Number: Baisfu- Soymilk Flavor
• Grade: Food Garde Flavor
• Color: Colorless
• MOQ: 5kg
• Keywords: Food Essence Flavor
• Natural Flavors: Concentrated Fragrance Oils
• Product Type: Flavoring Agents
• Shape: Liquid/Powder
• Brand Name: Baisfu
• Usage: Drinks, Baking, Desserts
• Source: Shaanxi
• Store: Dry and Cool
• Food Grade Flavors: Fruit Flavor Concentrate
• Food Grade Flavor: Food Essence Flavoring
• Transport Package: Aluminum Foil Bag Carton Drum Bag
• Specification: 5L/Bottle
• Trademark: BAISFU
• Origin: China
• HS Code: 3302900000
• Production Capacity: 5000kg/Month

Product Description

 

Product Description

High Quality Natural Soymilk Flavor For Food And Beverages

Definition & Composition
1. Flavor characteristics
Bean aroma and freshness: Classic bean aroma: Mild vegetable protein aroma, similar to the natural flavor of freshly cooked soybeans. Grass/bean odor: Soy milk that has not been adequately heated or treated for deodorization may have a bean odor. Sweet and nutty notes: The addition of sugar or baking process can present caramelized sweetness, some varieties with nutty tail rhyme.
2. Chemical characteristics
Core ingredients: Soy iso : contribute a slight bitterness and have antioxidant properties.
Volatile compounds: The main source of the odor of beans, need to be removed by heat treatment or enzymatic inactivation. Saponins and oligosaccharides: may cause slight astringency, but oligosaccharides can enhance prebiotic function.
3. Flavor type difference
Traditional soy milk: Rich bean flavor, may residual bean smell.
Modern concoctions: Add sugar, nuts, or grains to balance the flavor and make it more acceptable to the public.

 

Detailed Photos

 

Product details

High Quality Natural Soymilk Flavor For Food And Beverages

Product Name	Soymilk Flavor
Place of Origin	Shaanxi,China
Type	Synthetic Flavour & Fragrance
Usage	Daily Flavor, Food Flavor, Industrial Flavor
Purity	≥98%
Brand Name	BSF
Product Type	Flavoring Agents
Shape	Powder/Liquid
Grade	Food grade
MOQ	5 kg
Shelf Life	24months
Keywords	Soymilk Flavor Altered aroma

 

Application

 

1. Food and beverage
Plant-based drinks: instant soy milk, soy milk latte; Mixed plant milk.
Baking and dessert: soy milk cake, soy milk ice cream; Soybean milk pudding, soybean milk potato.
Condiments and prepared dishes: soy milk hot pot soup base, soy milk salad dressing.
2. Health and functional products
High protein food: soy milk protein powder, plant-based protein bar; Soy milk meal replacement shake.
Special diet: lactose-free/hypoallergenic foods; Functional food for menopausal women.
3. Cosmetics and personal care
Skin care products: soybean facial cleanser, soybean facial mask; Fermented soy milk essence.
Hair care products: Soy milk protein conditioner

Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)

Packaging & Shipping

High Quality Natural Soymilk Flavor For Food And Beverages

Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

 

Company Profile

High Quality Natural Soymilk Flavor For Food And Beverages

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

FAQ

 

Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.