Baisfu Concentrated 99% Lenthionine CAS 292-46-6 for Flavor

• Customization: Available
• CAS No.: 292-46-6
• Formula: C2h4s5
• Model NO.: CAS 292-46-6
• EINECS: 292-46-6
• Type: Flavor & Fragrance Intermediates
• Appearance: Liquid
• Quality: Refined
• Colour: Colorless
• Aroma Characteristic: Floral, Fruity, Grassy, etc
• Brand Name: Baisfu
• Chemical Class: Hydrocarbons, Alcohols, Aldehydesesters, etc
• Shelf Life: 2 Years
• Ingredient: Natural or Extract
• MOQ: 5kg
• Purity: 99%
• Chemical Stability: Stability Description of Light, Heat
• Storage: Store in Cool & Dry Place
• Appearance Status: Solids, Liquids, Gases
• Main Application Field: Food, Cosmetics, etc
• Aroma Intensity Rating: Can Be Divided Into Strong, Medium and Weak
• Boiling Point: 351.5±45.0 °c(Predicted)
• Density: 1.483 (Estimate)
• Chiese Name: 292-46-6
• Transport Package: Bottle′ Bag ′drum ′can ′box
• Specification: 25kg 50kg 100kg
• Trademark: BAISFU
• Origin: Shaanxi, China
• HS Code: 3302109001
• Production Capacity: 50000kg/Year

Product Description

 

Product Description

 

Category	Details
Product Name	Lenthionine
Product Group	Organic Intermediate
Main application field	Food,Cosmetics,etc
Appearance status	Solids, liquids, gases
Purity	99%
Type	Flavor & Fragrance Intermediates
MOQ	5kg
Quality	Refined
Ingredient	Natural or extract
Transport Packaging	Bottle, Bag, Drum, Can, Box
Specification	25kg, 50kg, 100kg
Brand	BAISFU
Origin	Shaanxi, China

Introduction:
Appearance: Usually yellow oily liquid or crystals.
Existence and Sources
Natural Occurrence: Mainly found in plants such as mushrooms, onions, and garlic, and is one of the important contributors to the flavor of these foods. In mushrooms, it is produced by the action of lentinan acid on S-alkyl-L-cysteine sulfoxide cleavage enzyme.
Preparation Method: It can be separated from natural raw materials such as mushrooms by leaching, centrifugation, extraction, chromatography, etc., or prepared by chemical synthesis, such as by the reaction of hydrogen sulfide gas with sulfur and sodium sulfide solution, and then obtained by subsequent treatment.

Application:
Food industry: It is an important food flavoring substance with a strong mushroom flavor, which can significantly improve the flavor and quality of food. It can be used to prepare various food flavors, such as mushroom flavor seasonings, meat flavors, etc. It can also be directly added to some foods, such as convenience foods, snack foods, etc., to enhance their flavor.
Other fields: In the spice industry, it can be used to prepare perfumes, air fresheners and other products with unique flavors; in the agricultural field, it may have an attractive or repellent effect on certain insects and can be used to develop new biological pesticides.

 

Company Profile

Shaanxi Baisifu Biological Engineering Co., Ltd. was established on Dec. 17th, 2009. The enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services.

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

We now utilize our total resources and capabilities to make a state of the art product and continuously raise the bar of quality through research and development.

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

We Maintain our Organic Lands where natural food ingredients are used for our products ensuring no fertilizers used. With State of art Manufacturing Facility which is accredited with BRC, BSCI, ISO 14000/45001/22000, Organic, Kosher, Halal. We are well capable of supplying the best quality Food Flavors. Currently, we cater a buyer portfolio in every region of the world.
 

 

Packaging & Shipping

 

Packaging:
Available in bottles, bags, drums, or customized packaging.
Standard: 1kg/bottle, 25kg/drum, or as per customer requirements.

Shipping:
Shipped by sea, air, or express (DHL, FedEx, etc.).
CFR, FOB, or CIF terms available.
Delivery time: 7-15 days after order confirmation.
Storage: Keep in a cool, dry place away from direct sunlight.
 

FAQ

Q:How can we guarantee quality?

A: Always a pre-production sample before mass production;
     Always final inspection before shipment;

Q:Are you direct factory?

A: Yes. We are flavor direct factory. We produce all kinds of flavors and other food additives.

Q:How about the delivery time?

A: we often deliver the goods 3-7 working days after receiving the payment, if small order, maybe 3-5 working days, if a big order, will be 7-10  working days, depend on the quantity of the order.

Q:What services can we provide?

A:Accepted Delivery Terms: FOB, CIF;
   Accepted Payment Currency: USD;
   Accepted Payment Type: T/T, L/C, Western Union, Cash,Escrow;
   Language Spoken: English, Chinese

Q:Can I get a Free sample

A:Yes,We can provide free samples.For most products we can provide you a free sample, You only need to pay for Shipping. Plesae be free to        consult our salesman.
    For a larger quantity, we always support you with better price, and we will have some discount in some especial days.

Q:Can you give me a discount price?

A: Yes. It depends on your order qty.