Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
  • Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
  • Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
  • Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
  • Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
  • Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
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  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Hericium Erinaceus Flavor
Shelf Life
24 Months
Product Name
Hericium Erinaceus Flavor
Color
Colorless
Model Number
Baisfu-Hericium Erinaceus Flavor
Grade
Food Grade Flavor
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5kg 25kg 50kg
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

 Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces 
Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
Definition & Composition
1. Chemical composition

Main flavor substances: nucleotides (such as guanylic acid, inosine acid) : contribute to Umami, similar to meat or seafood mellow feeling.
Volatile ingredients: Aldehydes (e.g., caproaldehyde, nonylaldehyde) : Provide herbal, woody flavor. Alcohols (e.g. 1-octene-3-ol) : Give soil and mushrooms their characteristic aroma. Sulfur-containing compounds (such as methyl sulfide) : enhance complex flavor levels. 
2. Sensory characteristics
Aroma: Mild woody, earthy notes with nutty or seafood-like aromas.
Taste: Dominated by Umami, mildly sweet and slightly bitter (balanced by processing or formulation).
Taste: The dry product needs to be rehydrated to present a flexible texture, and the flavor release is slow and lasting.
3. Physical properties
Natural flavor source: dried hericius mushroom powder, extract (water/alcohol) or oleoresin.
Processing form: May be light yellow to brown liquid or powder, water soluble or fat soluble depending on the extraction method.


Baisfu Flavor - Hericium Erinaceus Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L

Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key Points :
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi'an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water
Detailed Photos
 
Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces

Flavorings: Supplement, Private Label/ Flavours
Flavorings & Flavors: Food/ Flavours
Coffee Flavorings & Flavors/ Flavours
Nutraceutical Flavorings & Flavors/ Flavours
Flavorings & Flavors Artificial/ Flavours


Extracts Flavoring/ Flavours
Extractors Flavoring/ Flavours
Beads Flavored & Fragranced/ Flavours
Mixers Infusion, Food Ingredient & Flavor/ Flavours
Tanks Infusion, Food Ingredient & Flavor/ Flavours

 
Product details

Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces

Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Name
Hericium Erinaceus Flavor
Product Type
Flavoring Agents
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24 Months
Keywords
Hericium Erinaceus Flavor Altered Aroma
 
Application
 
1. Food and beverage
Traditional dishes: Chinese herbal soup, umami base of vegetarian dishes (such as hericium mushroom stew, vegetarian "imitation meat" dishes).
Modern processed foods: Seasonings: umami enhancers for soy sauce, oyster sauce, vegetarian sauces. Convenience food: instant soup packets, instant porridge, plant based meat products flavor improvement.
Snack: Natural umami coating for mushroom chips and puffed foods.
2. Health care products and functional foods
Digestive health: Stomach protection ingredients in probiotic drinks and digestive enzyme tablets. Brain health products: Capsules or oral liquids (combined with DHA, ginkgo biloba extract, etc.) to improve memory. Meal replacement products: High protein energy bar, meal replacement powder of nutrition and flavor.
3. Beverage innovation
Functional tea: Herringhead mushroom coffee, herbal tea (with goji berries, red dates). Fermented drinks: herringhead mushroom enzyme drink or Kombucha.
4. Daily chemicals and Medicine
Oral care: Mouthwash containing hericium cylindrica extract (antibacterial + soothing canker ulcer).
Skin care products: anti-inflammatory soothing masks or serums (taking advantage of the antioxidant properties of their polysaccharides).
Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
Applications:
1. Food and beverage
Traditional dishes: Chinese herbal soup, umami base of vegetarian dishes (such as hericium mushroom stew, vegetarian "imitation meat" dishes).
Modern processed foods: Seasonings: umami enhancers for soy sauce, oyster sauce, vegetarian sauces. Convenience food: instant soup packets, instant porridge, plant based meat products flavor improvement.
Snack: Natural umami coating for mushroom chips and puffed foods.
2. Health care products and functional foods
Digestive health: Stomach protection ingredients in probiotic drinks and digestive enzyme tablets. Brain health products: Capsules or oral liquids (combined with DHA, ginkgo biloba extract, etc.) to improve memory. Meal replacement products: High protein energy bar, meal replacement powder of nutrition and flavor.
3. Beverage innovation
Functional tea: Herringhead mushroom coffee, herbal tea (with goji berries, red dates). Fermented drinks: herringhead mushroom enzyme drink or Kombucha.
4. Daily chemicals and Medicine
Oral care: Mouthwash containing hericium cylindrica extract (antibacterial + soothing canker ulcer).
Skin care products: anti-inflammatory soothing masks or serums (taking advantage of the antioxidant properties of their polysaccharides).
5. Emerging areas
Pet food: Natural flavor and functional ingredients for high-end pet wet food or nutritional supplements.
Plant-based alternatives: umami enhancers for vegetarian cheese and plant-based protein drinks.
Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces

Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces

 
Company Profile
Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Baking Flavor Hericium Erinaceus Flavor Umami Enhancer for Vegetarian Sauces
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.

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