Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
  • Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
  • Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
  • Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
  • Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
  • Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
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  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Douchi Flavor
Shelf Life
24 Months
Product Name
Douchi Flavor
Model Number
Baisfu-Douchi Flavor
Grade
Food Garde Flavor
Color
Colorless
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5L/Barrel
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

Douchi Flavor Is Used To Add Flavor To The Base Of The Hot Pot
Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
Definition & Composition
1. Flavor characteristics

Soy sauce/Bean flavor: A strong flavor produced by soybean fermentation (mainly from amino acids and peptides). Ester aroma: A fruity aroma derived from esters (such as ethyl acetate) produced during fermentation. Salty Umami: Umami taste similar to soy sauce (from nucleotide, glutamic acid). Slightly acidic/fermentative: The complexity of organic acids such as lactic acid and acetic acid.
2. Ingredient source
Natural extraction: Extracting flavor substances from fermented bean or soy sauce by enzymatic hydrolysis and fermentation solution concentration.
3. Physical form
Liquid (water-soluble or oil-soluble, used in sauces, sauces). Powder (spray dried, used for seasoning powder, instant soup packets). Paste (high concentration, suitable for compound sauces).
 
Detailed Photos
 
Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
Product details

Douchi Flavor Is Used To Add Flavor To The Base Of The Hot Pot

Product Name
Douchi Flavor
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Type
Flavoring Agents
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
Keywords
Douchi Flavor Altered aroma
 
Application
 
1. Condiments
Compound sauce: black bean hot sauce, garlic black bean sauce, XO sauce. Soy Sauce & oyster sauce: Enhance fermentation flavor and umami level. Hot pot base material: used to enhance the flavor of Sichuan and Hunan flavor base material.
2. Convenience foods
Instant noodles seasoning package: provide black bean flavor of oil or powder package. Self-heating rice & preprepared dishes: such as black bean dace, black bean sauce ribs flavor.
3. Dining & Home Cooking
Substitute for natural tempeh for stir-frying dishes (such as stir-fried chili with tempeh) and steamed dishes (steamed fish with black bean sauce). Marinades & Barbecue sauces: Enhance the salty flavor of meat.
4. Healthy food
Low salt flavoring: Flavors reduce sodium content while preserving flavor. Vegetarian products: Simulate the "meatiness" of fermented soy products.
Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot


Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
Douchi Flavor Is Used To Add Flavor To The Base Of The Hot Pot
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

 
Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot

 
Company Profile
Douchi Flavor Is Used To Add Flavor To The Base Of The Hot Pot

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

 
Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.
Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot

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