Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
  • Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
  • Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
  • Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
  • Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
  • Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
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  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Pudding Flavor
Shelf Life
24 Months
Product Name
Pudding Flavor
Model Number
Baisfu- Pudding Flavor
Grade
Food Garde Flavor
Color
Colorless
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5L/Bottle
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
Definition & Composition

1. Flavor core


Custard base: The cooked egg aroma is fused with the butterfat to create the "warm creaminess" of the classic pudding. If it is a plant-based pudding, rely on coconut lactone or nut oil to simulate the creamy aroma.

2. Texture and taste

Gel structure: Depending on gelling agents or starches to form a variety of touches ranging from soft and tender to elastic. Commercial products are often combined with colloids to enhance melt resistance and cold storage stability.
 
Detailed Photos
 
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
Product details

Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated

Product Name
Pudding Flavor
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Type
Flavoring Agents
Keywords
Pudding Flavor Altered aroma
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
 
Application
 
1. Industrial food production
Instant dessert: aseptic filling pudding cup, long shelf life jelly pudding.
Baking fillings: Make baking pudding fillings, used in puffs and Danish pastry cores.
Frozen dessert: pudding-flavored ice cream or Popsicle.

2. Catering and cooking scene
Beverage innovation: Milk tea/coffee addition: pudding cubes as "chewable flavor carriers". Cocktail garnish: wine-stained cloth tintin .
Dessert deconstruction: Pudding mousse cup, pudding lava cake.

3. Improved health and functionality
Low-calorie regimen: Replace sucrose with erythritol, replace part of the milk fat with gum Arabic, and add dietary fiber to increase satiety.
Protein fortification: whey protein or plant protein into the pudding base, positioning fitness snacks or silver-haired food.
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated


Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated

 
Company Profile
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.
Baking Flavor Pudding Flavor Dessert Baked Drinks Are Highly Concentrated

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