Mung Bean Paste Flavor Base Flavor of Ice Cream

• Customization: Available
• Type: Natural Flavor
• State: Liquid
• Model NO.: BAISFU-Pineapple Oil Flavor
• Shelf Life: 24 Months
• Product Name: Burnt Barley Flavor
• Color: Colorless
• Model Number: Baisfu-Burnt Barley Flavor
• Grade: Food Garde Flavor
• MOQ: 5kg
• Keywords: Food Essence Flavor
• Natural Flavors: Concentrated Fragrance Oils
• Product Type: Flavoring Agents
• Shape: Liquid/Powder
• Brand Name: Baisfu
• Usage: Drinks, Baking, Desserts
• Source: Shaanxi
• Store: Dry and Cool
• Food Grade Flavors: Fruit Flavor Concentrate
• Food Grade Flavor: Food Essence Flavoring
• Transport Package: Aluminum Foil Bag Carton Drum Bag
• Specification: 5kg 25kg 50kg
• Trademark: BAISFU
• Origin: China
• HS Code: 3302900000
• Production Capacity: 5000kg/Month

Product Description

 

Product Description

 Mung Bean Paste Flavor Base Flavor Of Ice Cream 

Definition & Composition
1. Chemical composition
Main Flavors: Aldehydes and ketones (e.g., hexaldehyde, 2-amyl furan) : Provide a fresh herbal aroma of mung beans. Sugar derivatives (e.g., maltose, glucose) : derived from the mung bean cooking and saccharification process, contributing natural sweetness. Volatile esters (such as ethyl acetate) : Enhance fruity notes and balance the beaniness. Pyrazine compounds (produced by light baking) : give roasted mung bean paste a slightly charred flavor.
2. Sensory characteristics
Aroma: Fresh bean aroma, with a slight herbal and roasted aroma (if baked).
Taste: Sweet and soft, slightly sandy texture after adjustment, no significant bitterness or astringency (need to peel).
Taste: delicate and smooth (key in grinding process), or retain a grainy feel (such as traditional bean paste filling).
3. Physical properties
Form: paste (traditional bean paste filling), powder (spray drying or freeze-drying), liquid concentrated extract. Color: Light yellow to yellowish-green (unpeeled to retain mung bean shell pigment) or beige white (peeled and refined). Solubility: good water solubility, suitable for beverages and dairy products; Oil binding is weak, need the aid of emulsifier.

Baisfu Flavor - Mung bean Paste Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L

Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key Points :
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi'an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
a Bread full of flavours surrounded by a water

Detailed Photos

 

Flavorings: Supplement, Private Label/ Flavours
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Coffee Flavorings & Flavors/ Flavours
Nutraceutical Flavorings & Flavors/ Flavours
Flavorings & Flavors Artificial/ Flavours

Extracts Flavoring/ Flavours
Extractors Flavoring/ Flavours
Beads Flavored & Fragranced/ Flavours
Mixers Infusion, Food Ingredient & Flavor/ Flavours
Tanks Infusion, Food Ingredient & Flavor/ Flavours
 

Product details

Mung Bean Paste Flavor Base Flavor Of Ice Cream

Item	Value
Place of Origin	Shaanxi,China
Type	Synthetic Flavour & Fragrance
Usage	Daily Flavor, Food Flavor, Industrial Flavor
Purity	≥98%
Brand Name	BSF
Product Name	Mung bean Paste Flavor
Product Type	Flavoring Agents
Type	Pastries, drinks, sweets
Shape	Powder/Liquid
Grade	Food grade
MOQ	5 kg
Shelf Life	24months
Keywords	Mung bean Paste Flavor Altered aroma

 

Application

 

1. Traditional pastries and desserts
Chinese dim sum: A classic filling for mooncakes, mung bean cakes and glutinous rice cakes.
Ice: The base flavor of mung bean Popsicle, smoothie and ice cream.
Sugar water and dessert: the core ingredients of mung bean soup, red bean mung bean double sugar water.
2. Modern processed foods
Baked goods: Western bread sandwich (such as mung bean sandwich soft European buns). Innovative fillings for cookies and macarons (with matcha and coconut).
Dairy products: Mung bean paste flavored yogurt, cheese pudding. Flavor enhancement of plant-based milks such as mung bean oat milk.
Snack: Puffed food coating (mung bean paste flavored potato chips). A natural source of sweetness for energy bars and protein bars.
3. Beverage innovation
Ready-to-drink beverage: Bottled Mung bean paste beverage (chilled or room temperature). Mung bean paste latte (combined with coffee or milk tea).

Applications:
1. Traditional pastries and desserts
Chinese dim sum: A classic filling for mooncakes, mung bean cakes and glutinous rice cakes.
Ice: The base flavor of mung bean Popsicle, smoothie and ice cream.
Sugar water and dessert: the core ingredients of mung bean soup, red bean mung bean double sugar water.
2. Modern processed foods
Baked goods: Western bread sandwich (such as mung bean sandwich soft European buns). Innovative fillings for cookies and macarons (with matcha and coconut).
Dairy products: Mung bean paste flavored yogurt, cheese pudding. Flavor enhancement of plant-based milks such as mung bean oat milk.
Snack: Puffed food coating (mung bean paste flavored potato chips). A natural source of sweetness for energy bars and protein bars.
3. Beverage innovation
Ready-to-drink beverage: Bottled Mung bean paste beverage (chilled or room temperature). Mung bean paste latte (combined with coffee or milk tea).

Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)

Packaging & Shipping

Mung Bean Paste Flavor Base Flavor Of Ice Cream

Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

 

Company Profile

Mung Bean Paste Flavor Base Flavor Of Ice Cream

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

FAQ

 

Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.