Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
  • Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
  • Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
  • Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
  • Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
  • Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
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  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Baking Flavor
Shelf Life
24 Months
Product Name
Baking Flavor
Model Number
Baisfu-Baking Flavor
Grade
Food Garde Flavor
Color
Colorless
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5L/Barrel
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

Baking Flavor Enhances The Flavor Of Fermented Ice Cream And Chocolate
Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
Definition & Composition
1. Flavor characteristics
Baking flavors are diverse, mainly including the following categories: Caramelized flavor (e.g., caramel, toffee, honey) Creamy flavor (e.g., butter, cream, condensed milk) Nutty flavor (e.g., almond, hazelnut, walnut) Spice flavor (e.g., cinnamon, vanilla, nutmeg) Fruit flavor (e.g., lemon, orange, strawberry) wine-flavored flavor (e.g., rum, brandy)
2. Ingredient source
Natural extraction: vanilla extract, cinnamon oil, nut essential oil.
3. Physical form
Liquid (oil/water soluble) powder (spray drying or carrier adsorption) Paste (for high fat baking products)
4. Stability
Good high temperature resistance, suitable for baking high temperature environment (180-220°C). Photosensitivity: Some flavors (such as citrus) need to be stored away from light.
 
Detailed Photos
 
Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
Product details

Baking Flavor Enhances The Flavor Of Fermented Ice Cream And Chocolate

Product Name
Baking Flavor
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Type
Flavoring Agents
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
Keywords
Baking Flavor Altered aroma
 
Application
 
1. Baked goods
Bread: enhanced fermentation aroma (e.g. baguette, milk bread).
Cake: Cream, vanilla, chocolate and other flavors (such as chiffon cake, cheesecake).
Cookies: Added caramel, nuts, spice flavors (e.g. cookies, almond cakes).
Dessert: For macarons, puffs, puddings, etc.
2. Add pre-baked mix
cake mix and bread improver to simplify the production process.
3. Bake healthy
In low-sugar/sugar-free products, flavors are used to compensate for the loss of flavor. Plant-based baking (such as vegan cakes) mimics butter and egg flavors.
4. Other foods
Ice cream (e.g. Vanilla, caramel). Coffee companion (hazelnut, caramel flavor).
Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate


Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
Baking Flavor Enhances The Flavor Of Fermented Ice Cream And Chocolate
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

 
Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate

 
Company Profile
Baking Flavor Enhances The Flavor Of Fermented Ice Cream And Chocolate

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

 
Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.
Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate

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