Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
  • Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
  • Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
  • Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
  • Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
  • Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
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  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Extra Concentrated Milk Flavor
Shelf Life
24 Months
Product Name
Extra Concentrated Milk Flavor
Model Number
Baisfu- Extra Concentrated Milk Flavor
Grade
Food Garde Flavor
Color
Colorless
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5L/Bottle
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

Extra Concentrated Milk Flavor Enhanced Emulsification And Flavor Release
Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
Definition & Composition
1. Flavor intensity

Through the long-term concentration of milk at low temperature and the addition of milk solids, the concentration of milk fat and lactose is significantly increased, forming a milk flavor that is 2-3 times stronger than ordinary milk.
2. Texture and consistency
When thickening agent is not added, it is semi-fluid, and may slightly gel after cooling; If you add butter or cream, the texture will be smoother and thicker.
3. Composition characteristics
High milk solids content: Increased protein and milk fat ratios for enhanced emulsification and flavor release.
4. Thermal stability
The protein of concentrated milk is susceptible to high temperature denaturation, and direct high temperature heating may lead to caking, requiring mild reheating or low temperature use.
 
Detailed Photos
 
Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release

 
Product details

Extra Concentrated Milk Flavor Enhanced Emulsification And Flavor Release

Product Name
Extra Concentrated Milk Flavor
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Type
Flavoring Agents
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
Keywords
Extra Concentrated Milk Flavor Altered aroma
 
Application
 
1. Food industry and commercial production
Dairy alternatives:Used to compensate for the flavor of low-fat or fat-free products, to avoid the dull taste caused by fat reduction.
Baking Ingredients:Replace some milk or cream, enhance the milk flavor of bread and cake, and enhance skin coloring.
Candy and Chocolate:Use as a base for caramel and toffee, or blend into a chocolate ganache to enhance creamy levels.
2. Catering and home cooking
Drink Enhancement:Add a small amount to coffee, milk tea or milkshake to replace sugar and creamer, providing a natural rich milk flavor.
3. Special diet and innovative cuisine
Aroma of Plant based products:Add a small amount of concentrated milk flavor to plant milks such as oat milk and soy milk to simulate the taste of animal dairy products.
Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release


Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
Extra Concentrated Milk Flavor Enhanced Emulsification And Flavor Release
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release

 
Company Profile
Extra Concentrated Milk Flavor Enhanced Emulsification And Flavor Release

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.
Extra Concentrated Milk Flavor Enhanced Emulsification and Flavor Release

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