Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
Still deciding? Get samples of $ !
Request Sample
Gold Member Since 2023

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
13
Year of Establishment
2019-12-17
  • Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
  • Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
  • Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
  • Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
  • Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
  • Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
Find Similar Products
  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Strong Flavor Milk Flavor
Shelf Life
24 Months
Product Name
Strong Flavor Milk Flavor
Model Number
Baisfu-Strong Flavor Milk Flavor
Grade
Food Garde Flavor
Color
Colorless
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5L/Bottle
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
Definition & Composition
1. Rich milk flavor:
High concentration of milk fat and milk protein contribute full creaminess and frankincense persistence.
It is possible to enhance the flavor of baked milk or caramel milk through caramelization reaction.
2. Sweet and mellow: the natural sweetness of lactose is combined with the smooth feeling of milk fat to form a "silky and rich" taste experience.
Maltodextrin and ethyl maltol can be added for artificial reinforcement.
3. Flavor stability: It is necessary to withstand high temperature processing and long-term storage to avoid "spoilage" caused by oxidation.
4. Natural ingredients: concentrated milk ingredients: milk fat powder, anhydrous cream, whey protein concentrate. Fermented extract: enzymatic hydrolysis of milk protein or lactic acid bacteria fermentation products.

Detailed Photos
 
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert

 
Product details

Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert

Product Name
Strong Flavor Milk Flavor
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Type
Flavoring Agents
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
Keywords
Strong Flavor Milk Flavor Altered aroma
 
Application
 
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
1. Food and beverage
Dairy products upgrade: high milk fat ice cream, cheese, ultra high temperature sterilized milk "fresh milk" upgrade. Simulation of "creaminess" of plant-based products.
Baking and desserts: Heavy cream cakes, butter cookies, creme brulee. Toffee, toffee.
Beverage innovation: milk tea, milk coffee, milk beverage flavor enhancement.
2. Convenience foods and condiments
Instant soup ingredients: Cream of mushroom soup, creamy base of corn soup.
Compound seasoning: milk curry, white sauce pasta sauce.
Snack coating: milk flavored popcorn, milk flavored nuts.
3. Health and functional foods
High protein products: whey protein powder, milk energy bar.
Children's nutrition: milk chewable tablets fortified with calcium/vitamin D, nutritious milk powder.
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert


Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

 
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert

 
Company Profile
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

 
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.
Baking Strong Flavor Milk Flavor Dairy Bakery and Dessert

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier