Onion Oil Flavor Compound Dressing Salad Dressing Is a Rich DIP

• Customization: Available
• Type: Natural Flavor
• State: Liquid
• Model NO.: BAISFU-Onion Oil Flavor
• Shelf Life: 24 Months
• Product Name: Onion Oil Flavor
• Model Number: Baisfu-Onion Oil Flavor
• Grade: Food Garde Flavor
• Color: Colorless
• MOQ: 5kg
• Keywords: Food Essence Flavor
• Natural Flavors: Concentrated Fragrance Oils
• Product Type: Flavoring Agents
• Shape: Liquid/Powder
• Brand Name: Baisfu
• Usage: Drinks, Baking, Desserts
• Source: Shaanxi
• Store: Dry and Cool
• Food Grade Flavors: Fruit Flavor Concentrate
• Food Grade Flavor: Food Essence Flavoring
• Transport Package: Aluminum Foil Bag Carton Drum Bag
• Specification: 5L/Barrel
• Trademark: BAISFU
• Origin: China
• HS Code: 3302900000
• Production Capacity: 5000kg/Month

Product Description

 

Product Description

Onion Oil Flavor Compound Dressing Salad Dressing Is a Rich Dip

Definition & Composition
1. Flavor characteristics
Fresh onion aroma: Spicy, slightly sweet, with a pungent aroma characteristic of sulfides (such as dipropyl disulfide).
Caramelized onion flavor (for deep processing) : After roasting or frying, sweet, scorched and meaty flavors (such as maltol to enhance flavor).
Layer: Some high-end flavors simulate different cooking stages of Onions (e.g. raw onion → sauteed onion → caramelized onion).
2. Source of ingredients
 Natural extraction: Essential oils are extracted from Onions by distillation, cold pressing or supercritical CO2extraction.
3. Physical form
Liquid (oil/water soluble) Powder (spray drying or carrier adsorption) Emulsion type (suitable for water-based products such as soups, sauces)

 

Detailed Photos

 

Product details

Onion Oil Flavor Compound Dressing Salad Dressing Is a Rich Dip

Product Name	Onion Oil Flavor
Place of Origin	Shaanxi,China
Type	Synthetic Flavour & Fragrance
Usage	Daily Flavor, Food Flavor, Industrial Flavor
Purity	≥98%
Brand Name	BSF
Product Type	Flavoring Agents
Shape	Powder/Liquid
Grade	Food grade
MOQ	5 kg
Shelf Life	24months
Keywords	Onion Oil Flavor Altered aroma

 

Application

 

1. Food industry
Condiments: onion powder, compound seasonings (such as chicken essence, BBQ sauce), salad dressings, dips.
Snacks: Onion flavored potato chips, cookies, puffed food, nut coating.
Convenience foods: instant noodle mixes, instant soups, frozen foods (such as onion rings).
Meat products: sausage, hamburger patties, meat floss (enhance the flavor level).
Baking: Onion bread, savory cookies, pizza seasoning.
2. Catering & Prepared dishes
For low cost flavor improvement, such as: stir-fry (instead of fresh onion) Soup base (onion flavored bone broth) Prepared dishes (onion beef, curry rice, etc.)
3. Healthy food
Low sodium seasoning (reduces salt and enhances flavor with onion aroma). Plant-based foods (such as vegetarian meat, vegetarian cheese) increase the "meatiness".
4. Other areas
Pet food (enhanced palatability). Snack food (e.g. onion flavored popcorn).

Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)

Packaging & Shipping

Onion Oil Flavor Compound Dressing Salad Dressing Is a Rich Dip

Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
 

 

Company Profile

Onion Oil Flavor Compound Dressing Salad Dressing Is a Rich Dip

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
 

FAQ

 

Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.