Curcumin food grade curcumin pasta beverage baking natural powder pigment
Powerful dual effects of antioxidant and anti-inflammatory
Antioxidant:
Scavenges free radicals (such as hydroxyl radicals, superoxide anions), upregulates endogenous antioxidant enzymes (such as SOD, GSH-Px);
Inhibits lipid peroxidation, protects cell membranes and DNA from oxidative damage.
Anti-inflammatory:
Inhibits key inflammatory factors such as nuclear factor κB (NF-κB), COX-2, iNOS, and blocks the inflammatory cascade;
Potentially improves chronic inflammatory diseases (such as arthritis, enteritis, and hepatitis).
Digestive system protection
Gastric protection: Strengthens the gastric mucosal barrier and inhibits Helicobacter pylori (Hp) infection (in vitro experiments show antibacterial activity);
Cholestatic and liver-protecting: Promotes bile secretion and protects liver cells from toxin damage (such as acetaminophen hepatotoxicity).
Natural safety and multifunctionality
High safety: listed as a "generally recognized as safe substance" (GRAS) by the FDA, with rare side effects at regular doses (<2 g/day), which may cause mild gastrointestinal discomfort (such as bloating, diarrhea);
Multifunctional additive: It has both natural pigments (curcumin) and preservative properties, and is widely used in the food and cosmetics industries.
Biological activity enhancement technology
Through nanocarriers (such as liposomes, nanoemulsions), cyclodextrin inclusion, microbial transformation and other technologies, its water solubility (such as from 0.01 mg/L to hundreds of mg/L) and bioavailability (such as combined with black piperine, the absorption rate is increased by more than 20 times).
Curcumin
Chemical formula: CHO
CAS number: 458-37-7
Source: It is mainly extracted from the rhizome of Curcuma longa, a plant of the ginger family. It is the main active ingredient of turmeric that exerts pharmacological effects.
Properties: Orange-yellow crystalline powder, insoluble in water, soluble in organic solvents such as ethanol and acetone. The chemical structure contains a β-diketone structure (enol and keto forms are interconvertible), which makes it have multiple biological activities such as antioxidant and anti-inflammatory, but its stability is poor (susceptible to light, heat, and pH).
Core structure: Two phenol rings connected by a seven-carbon double bond chain form diferuloylmethane compounds;
Functional groups: The molecule contains multiple hydroxyl groups (-OH) and methoxy groups (-OCH). Its antioxidant capacity mainly comes from the hydrogen supply capacity of phenolic hydroxyl groups. Its anti-inflammatory effect is related to the inhibition of inflammatory pathways such as NF-κB.
Curcumin food grade curcumin pasta beverage baking natural powder pigment
| Product Name |
Curcumin |
| Type |
Plant extract |
| Brand Name |
BAISFU |
| AppearanceBrand Name |
Power |
| Shelf Life |
2years |
| Specification |
1L |
| MOQ |
5kg |
| Origan |
Shaanxi,China |
| Purity |
99% |
| Packing |
Foil bag,Bottled,Drum,Carton,Container |
| Storage |
Natural raw materials, safe and harmless, no addition |
Functional foods and dietary supplements
Fortified foods: added to beverages, cereals, and baked goods, claiming to be "anti-inflammatory and antioxidant" and "enhancing immunity";
Dietary supplements:
Single ingredient capsules (common dose 500-1000 mg/day);
Complex formulas (such as combined with black piperine and vitamin C to enhance absorption and stability).
Cosmetics and personal care products
Skin care products:
Anti-inflammatory and anti-acne: inhibit Propionibacterium acnes and reduce hair follicle inflammation (such as essences and masks);
Anti-aging: improve skin fine lines through anti-oxidation and promotion of collagen synthesis (such as anti-aging creams);
Hair care products: added to shampoo and conditioner to relieve scalp inflammation (such as seborrheic dermatitis) and promote hair growth.
Food industry and additives
Natural pigments: used for coloring condiments (such as curry powder), pickles, and beverages (such as turmeric milk), giving them a bright orange-yellow color;
Preservatives: using their antibacterial activity (inhibitory effects on Escherichia coli and Staphylococcus aureus) to extend the shelf life of food (such as meat and sauces).
Agriculture and environmental protection
Botanical pesticides: as natural fungicides, they prevent and control crop fungal diseases (such as rice sheath blight and grape powdery mildew);
Aquaculture: added to feed to enhance the immunity of fish and shrimp and reduce the incidence of bacterial diseases.
Scientific research tools
As NF-κB pathway inhibitors and antioxidant model compounds, they are widely used in the study of mechanisms related to inflammation and oxidative stress;
Curcumin food grade curcumin pasta beverage baking natural powder pigment
Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan. The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis. The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Liquid Packaging: Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request) Low MOQ: 125ml Shelf Life: 2 years if properly stored Storage Conditions: Appropriate Temperature; Protected from Light.
Packaging size: Sample box size: 26*15*18 cm Volume: 0.007m3 Customized 5kg box size: 26.5*26*32cm Volume: 0.022 m3 Customized 10kg box size: 52*26*32 cm Volume: 0.0433 m3
By Express
Suitable for under 50kg
Fast: 3-7 days
Door to door service,
easy to pick up the goods
By Air
Suitable for more than 50kg
Fast: 3-7 days
Port to port,
professional broker needed
By Sea
Suitable for more than 500kg
Slow: 3-45 days
Port to port,
professional broker needed
Q1: Could you provide free samples for test?
A1: Yes, we can provide you free samples for test, and you just need to pay the shipping cost.
Q2: Which payment terms do you accept?
A2: PayPal, West Union,T/T are all available.
Q3: What's about the MOQ?
A3: The MOQ of the flavors is 125 ml, but the shipping costs of 1L and 125ml are almost same, so it will be more economical for you to buy 1L or 125ml*8. The MOQ of the WS-23, WS-5, WS-3, WS-27 is 500g.
Q4: What's the delivery time?
A4: The goods will be sent out about 3 days after receiving the payment, the delivery time is about 6-8 days.
Q5: What about the Shipping method?
A5: Door to Door by FedEx, TNT, UPS, DHL, Dedicated Line, etc.
Q6: Which country can you ship to?
We can ship to almost every country all over the world, and we have stable shipping method. If you have forwarder agent in China,we can also send the goods to your shipping agent freely.
Q7: How to order?
Leave me a message, I'll send you our flavor list for your refferance.Mango&cold grapes flavors fruit concentrate flavour and flavorings for food
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Curcumin food grade curcumin pasta beverage baking natural powder pigment
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