Customization: | Available |
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Type: | Synthetic Flavor |
State: | Liquid |
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Cappuccino flavoring is a popular food-grade additive that replicates the rich, creamy taste of authentic cappuccino coffee. This versatile flavoring is widely used across the food industry to enhance products with the distinctive coffee-milk foam profile that characterizes traditional Italian cappuccino.
As a food-grade flavoring, cappuccino flavor belongs to the category of edible flavor concentrates that combine natural and/or synthetic compounds to create a specific taste profile. These flavorings are carefully formulated to meet strict food safety standards while delivering consistent, high-quality taste experiences in various applications
Cappuccino flavor is available in several forms to suit different manufacturing needs:
Liquid flavorings: Most common form, easy to mix into liquids and batters
Powdered flavorings: Ideal for dry mixes and applications requiring longer shelf life
Emulsion flavorings: Water-soluble options for beverages
Encapsulated flavorings: For heat-resistant applications like baked goods
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Product Name | Cappuccino flavour |
Appearance | Liquid |
Packing | 1kg; 5kg; 25kg |
Storage | Store in a closed container at room temperature |
Brand Name | BAISFU |
Addition Percentage | In line with the GB2760 standard,according to the production needs toadd.Recommended usage is 0.1-0.5%. |
Key Words | Cappuccino flavour, Food additive Cappuccino flavour |
Implementation Standard | GB30616-2020 |
Type | Food additive (Not directly edible), Food flavor |
Usage | According to the requirements of the formula, the flavor is dispersed into the product andstirred evenly. |
Shelf Life | 2 years |
Cappuccino flavoring typically contains:
Coffee flavor base (often from coffee extracts or synthetic coffee flavor compounds)
Cream/milk flavor components
Sweet notes (vanilla, caramel, or chocolate undertones)
Mouthfeel enhancers to replicate the creamy texture
Carrier substances (such as propylene glycol, alcohol, or vegetable oils)
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Beverages - Enhances sodas, lemonades, iced teas, and cocktails (e.g., mojitos, margaritas).
Desserts - Used in sorbets, cakes, mousses, and macarons.
Confectionery - Adds flavour to gummies, hard candies, and chocolates.
Culinary Applications - Perfect for marinades, dressings, and sauces.
DIY Mixology & Home Brewing - Popular in homemade syrups and flavoured spirits.
Beverages: 0.1%-0.3% by weight
Dairy products: 0.05%-0.15%
Bakery items: 0.1%-0.2%
Confectionery: 0.05%-0.1%
Storage Requirements
For optimal quality and shelf life:
Store in cool, dry conditions (15-25°C/59-77°F)
Protect from direct sunlight
Keep containers tightly sealed
Shelf life typically 24 months when stored properly.
Premium Cappuccino Flavour - Bulk Wholesale for Baking & Beverages | OEM Available |
Premium Cappuccino Flavour - Bulk Wholesale for Baking & Beverages | OEM Available |
Premium Cappuccino Flavour - Bulk Wholesale for Baking & Beverages | OEM Available |
Premium Cappuccino Flavour - Bulk Wholesale for Baking & Beverages | OEM Available |
Premium Cappuccino Flavour - Bulk Wholesale for Baking & Beverages | OEM Available |
Depends on the formulation. Some use dairy-derived ingredients (e.g., milk solids), while others are vegan-friendly.
Typical dosage: 0.1-0.5% of total weight (varies by product). Start with a small amount and adjust to taste.
Usually no, unless specified. The flavor mimics taste, not chemical composition.
Yes, but heat may slightly reduce intensity. Add after heating for best results.
Keep in a cool, dark place (away from sunlight). Shelf life: 24 months unopened.
Most are, but always verify with the manufacturer due to potential cross-contamination.
Not recommended. Food-grade flavors are not tested for non-food uses (e.g., inhalation safety).