Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
  • Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
  • Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
  • Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
  • Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
  • Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
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  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Emulsified Coconut Flavor
Shelf Life
24 Months
Product Name
Emulsified Coconut Flavor
Color
Colorless
Model Number
Baisfu-Emulsified Coconut Flavor
Grade
Food Garde Flavor
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5kg 25kg 50kg
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

 Emulsified Coconut Flavor Desserts Are Resistant To High Temperatures
Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
Definition & Composition
1. Flavor and sensory properties:

Rich coconut aroma: With natural coconut oil or synthetic coconut flavor substance as the core, it presents the creamy sweetness of fresh coconut meat and slightly scorched level of roasted coconut.
2. Physical characteristics:
Milky white homogeneous liquid: A stable dispersion system is formed after emulsification to avoid coagulation or delamination of coconut oil (especially in low temperature environments).
Thermal stability: Some formulations can withstand high temperature baking (≤180°C), keeping flavor non-volatile.
3. Composition and technical characteristics:
Emulsifier selection:
Natural emulsifiers: lecithin (soybean or sunflower seed source), gum Arabic, sodium caseinate.
Synthetic emulsifiers: Tween 80, monoglycine (more effective against high fat coconut oil).
Carrier system: water, glycerin, propylene glycol (improve fluidity and shelf life).


Baisfu Flavor - Emulsified Coconut Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L

Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key Points :
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi'an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water
Detailed Photos
 
Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures

Flavorings: Supplement, Private Label/ Flavours
Flavorings & Flavors: Food/ Flavours
Coffee Flavorings & Flavors/ Flavours
Nutraceutical Flavorings & Flavors/ Flavours
Flavorings & Flavors Artificial/ Flavours


Extracts Flavoring/ Flavours
Extractors Flavoring/ Flavours
Beads Flavored & Fragranced/ Flavours
Mixers Infusion, Food Ingredient & Flavor/ Flavours
Tanks Infusion, Food Ingredient & Flavor/ Flavours

 
Product details

Emulsified Coconut Flavor Desserts Are Resistant To High Temperatures

Item
Value
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Name
Emulsified Coconut Flavor
Product Type
Flavoring Agents
Type
Pastries, drinks, sweets
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
Keywords
Emulsified Coconut Flavor Altered aroma
 
Application
 
1. Dairy alternatives:
Plant-based coconut milk, coconut yogurt, coconut flavored coffee creamer (no additional homogenization required). Coconut ice cream/ice cream to prevent fat crystallization resulting in a coarse texture.
2. Baking and desserts:
Coconut cake, coconut cookie dough (high temperature baking still retain the aroma). Coconut flavored icing, mousse or filling (with chocolate, mango flavors).
3. Drinks: Ready-to-drink coconut water, coconut flavored sparkling water, pre-mixed cocktails (such as Pina Colada /Pina Colada).
Coconut milk tea or coffee special flavor (instead of coconut milk, reduce precipitation).
4. Snacks and processed foods: coconut puffed food coating, energy bar, protein powder seasoning. Instant curry paste, Southeast Asian flavor packages (such as Thai coconut milk soup base).
Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
Applications:
1. Dairy alternatives:
Plant-based coconut milk, coconut yogurt, coconut flavored coffee creamer (no additional homogenization required). Coconut ice cream/ice cream to prevent fat crystallization resulting in a coarse texture.
2. Baking and desserts:
Coconut cake, coconut cookie dough (high temperature baking still retain the aroma). Coconut flavored icing, mousse or filling (with chocolate, mango flavors).
3. Drinks: Ready-to-drink coconut water, coconut flavored sparkling water, pre-mixed cocktails (such as Pina Colada /Pina Colada).
Coconut milk tea or coffee special flavor (instead of coconut milk, reduce precipitation).
4. Snacks and processed foods: coconut puffed food coating, energy bar, protein powder seasoning. Instant curry paste, Southeast Asian flavor packages (such as Thai coconut milk soup base).
Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures

Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
Emulsified Coconut Flavor Desserts Are Resistant To High Temperatures
 
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures

 
Company Profile
Emulsified Coconut Flavor Desserts Are Resistant To High Temperatures

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Emulsified Coconut Flavor Desserts Are Resistant to High Temperatures
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.
 

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