Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
  • Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
  • Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
  • Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
  • Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
  • Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
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Basic Info.

Model NO.
BAISFU-Pineapple - Lactate Milk Flavor
Shelf Life
24 Months
Product Name
Lactate Milk Flavor
Color
Colourless
Keywords
Lactate Milk Flavor
Solubility
Water/Oil Solubility
Storage Condition
Avoid Light, Cool Dry Place
Grade
Food Grade
Usage
Drinks, Baking, Desserts
Food Grade Flavors
Food Grade Flavor
Concentrated Liquid Flavor
Natural Flavors
MOQ
5kg
Model Number
Baisfu- Lactate Milk Flavor
Brade Name
Baisfu
Source
Shaanxi
Concentration
High Concentration
Natural Flavors
Concentrated Fragrance Oils
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5kg 25kg 50kg
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
50000 Pieces/Month

Product Description

Product Description
Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
Basic Attribute Feature
1. Composition
Pineapple flavor substances: esters (such as ethyl butyrate, allyl caproate), aldehydes (such as caproaldehyde) and acids (such as citric acid), simulating the sweet and sour fruit flavor of pineapple. Lactic milk flavor substances: milk fat (e.g., butanedione, gamma-nonolactone), fermentation products (e.g., lactic acid, ethyl acetate), cream flavor (e.g., vanillin). Emulsifying system: Emulsifier: single glyceryl ester, sucrose ester, lecithin, etc., to ensure water-oil compatibility (dairy products have high fat content). Stabilizer: gum Arabic, xanthan gum to prevent delamination or precipitation. Solvent: water, propylene glycol or glycerin (both water soluble and milk fat dispersion). Preservatives: potassium sorbate, sodium benzoate (suitable for acidic dairy environment).
2. Physical form
Milky white homogeneous liquid: due to the dispersion of emulsified particles to form a stable colloidal, moderate fluidity. pH adaptability: Usually acidic (pH 3.5-5.0), matching the acidity of yogurt and milk drinks.
3. Fragrance characteristics
Double flavor fusion: Top note: fresh fruit of pineapple: Base: rich milk of lactic acid with slight ferment. Flavor level: By blending to simulate the complex taste of "fruit yogurt" or "fermented pineapple milk".
4: Stability
Acid resistance: Stable in acidic dairy products to avoid flavor decomposition or precipitation. High temperature resistance: Some formulations can withstand pasteurization (60-85ºC) or UHT process (135ºC instantaneous). Shear resistance: suitable for mechanical shear during the homogenization of dairy products.
5. Solubility and dispersion
Hydrolipidium: Emulsification system makes it evenly dispersed in complex matrix containing milk fat and protein. No precipitation: Compatible with milk proteins (such as casein) to avoid flocculation or caking.

Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
Specification
Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in BeverageNatural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
 
item
 
value
 
Place of Origin
 
China
 
 
 
Shaanxi
 
Type
 
Synthetic Flavour & Fragrance
 
Usage
 
Daily Flavor, Food Flavor, Industrial Flavor
 
Purity
 
≥98%
 
Brand Name
 
BSF
 
Product Name
 
Pineapple - Lactate Milk Flavor
 
Product Type
 
Flavoring Agents
 
Type
 
Pastries, drinks, sweets
 
Shape
 
Powder/Liquid
 
Grade
 
Food grade
 
MOQ
 
5 kg
 
Shelf Life
 
24months
 
Keywords
 
Pineapple - Lactate Milk Flavor Altered aroma
 
Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
Application Field:
1. Dairy product

Fermented milk: yogurt, probiotic drinks, enhance the coordination of fruit and milk flavor. Milk drinks: pineapple flavored milk drinks, fruit milk (such as children's milk drinks), enhance flavor fullness. Ice cream and ice cream: Give pineapple yogurt flavor, suitable for fruit granules or jam filling.
2. Baking and desserts
Cheesecake: Added to cheese layer or filling to simulate pineapple yogurt mousse texture. Pudding and custard: Synergies with gelatin and cream to enhance tropical flavors.
3. Functional foods
Protein powder or meal replacement shake: Mask vegetable protein odor and increase flavor appeal. Probiotic solid drinks: Paired with lactic acid bacteria, strengthen the concept of "fermented milk + fruit".
4. Candy and snacks
Yogurt-coated chocolate: Used for the outer coating, combined with pineapple chips. Stuffed fudge: Simulate the taste of "burst yogurt pineapple".
Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in BeverageNote:
1. Optimization of additive amount: 0.05%-0.2% is recommended for dairy products, excessive amount may mask the natural flavor of fermented milk. The emulsifier ratio should be adjusted according to the fat content of the product (the high fat system needs to increase the monoglyceride).
2. Process compatibility: Pasteurization: Choose high temperature resistant flavor to avoid flavor loss after heat treatment. Homogenization: need to be premixed evenly to prevent emulsified particles from cracking due to high pressure homogenization.


Packing & Delivery
Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
Company Profile
Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage
Shaanxi Baisfu Biological Engineering Co., Ltd.The company was founded in December 2019, the registered capital is now 3 million. is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City,Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location, convenient transportation.
Natural Fruit Flavor Pineapple - Lactate Milk Flavor Is Used in Beverage

FAQ
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.

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