| Customization: | Available |
|---|---|
| CAS No.: | 97926-23-3 |
| Formula: | N/a |
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| High-Quality Butter Esters CAS 97926-23-3 | Food Additive Supplier | Best Price China Factory |
Butter esters are a group of volatile flavor compounds naturally found in butter and dairy products. They are formed through esterification, a chemical reaction between fatty acids and alcohols. These esters contribute significantly to the aroma and taste of butter, giving it its characteristic creamy, fruity, and sometimes cheesy notes.
(fruity, pineapple-like aroma)
Ethyl hexanoate (sweet, apple-like scent)
Methyl butyrate (fruity, reminiscent of apple or pineapple)
Butyl butyrate (buttery, creamy note)
Butter esters share some general chemical characteristics:
| Property | Description |
|---|---|
| Chemical Structure | R-COO-R' (ester functional group) |
| Molecular Weight | Typically low to medium (e.g.: 116.16 g/mol) |
| Solubility | Soluble in organic solvents, slightly soluble in water |
| Boiling Point | Generally low (e.g.: 121°C) |
| Odor Threshold | Very low (detectable at ppm levels) |
| High-Quality Butter Esters CAS 97926-23-3 | Food Additive Supplier | Best Price China Factory |
| Product Name | Butter esters |
| Appearance | Liquid |
| Packing | 1kg; 5kg; 25kg |
| Storage | Store in a closed container at room temperature |
| Brand Name | BAISFU |
| Addition Percentage | In line with the GB2760 standard,according to the production needs toadd.Recommended usage is 0.1-0.5%. |
| Key Words | Butter esters,Butter esters CAS 97926-23-3 |
| Implementation Standard | GB30616-2020 |
| Type | Food additive (Not directly edible), Organic intermediate |
| Usage | According to the requirements of the formula, the flavor is dispersed into the product andstirred evenly. |
| Shelf Life | 2 years |
| High-Quality Butter Esters CAS 97926-23-3 | Food Additive Supplier | Best Price China Factory |
Butter esters are widely used in food, fragrance, and biotechnology industries due to their pleasant aromas.
Flavor Enhancers: Added to margarine, baked goods, snacks, and dairy products to mimic natural butter flavor.
Artificial Butter Flavoring: Used in microwave popcorn, sauces, and processed cheeses.
Perfumery: Adds creamy, sweet notes to perfumes and body lotions.
Candles & Air Fresheners: Provides a rich, buttery scent.
Bioflavor Production: Microbial fermentation (using yeast or bacteria) to produce natural butter esters.
Generally Recognized as Safe (GRAS) for topical use.
Non-toxic at typical usage levels (0.1-5% in formulations).
Potential Sensitivity: Some individuals may experience mild tingling or irritation.
Avoid contact with eyes.
| High-Quality Butter Esters CAS 97926-23-3 | Food Additive Supplier | Best Price China Factory |
| High-Quality Butter Esters CAS 97926-23-3 | Food Additive Supplier | Best Price China Factory |
| High-Quality Butter Esters CAS 97926-23-3 | Food Additive Supplier | Best Price China Factory |
| High-Quality Butter Esters CAS 97926-23-3 | Food Additive Supplier | Best Price China Factory |
| High-Quality Butter Esters CAS 97926-23-3 | Food Additive Supplier | Best Price China Factory |
They can be both. Natural butter esters are found in dairy, while synthetic versions are produced for commercial use.
Yes, most are GRAS (Generally Recognized As Safe) when used in approved quantities.
Their molecular structure resembles that of fruity esters (e.g., e b is also found in pineapples).
Synthetic or microbially produced esters are vegan, but dairy-derived ones are not.
They can degrade over time due to oxidation, losing their aroma.
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