Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
  • Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
  • Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
  • Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
  • Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
  • Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
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  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Butter Flavor
Shelf Life
24 Months
Product Name
Butter Flavor
Model Number
Baisfu-Butter Flavor
Grade
Food Grade Flavor
Color
Colorless
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5L/Barrel
Trademark
BAISFU
Origin
China
HS Code
2932999099
Production Capacity
5000kg/Month

Product Description

 
Product Description

Butter Flavor Food Grade Flavors In Hot Pot Bases And Fast Food
Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
Definition & Composition
1. Flavor Characteristics
Core aroma: Fat aroma: Simulate fat oxidation aroma after heating butter. Taste characteristics: give the food "fat wrapped sense", improve the fullness and smoothness.
2. Typical Ingredients
Natural sources: butter extract, enzymolysis beef paste, beef bone broth concentrate. Natural spices to help with the fragrance. Synthetic/blended ingredients: fat soluble flavor substance. Flavor enhancers enhance umami.
3. Physical Form
Liquid flavor: Soluble in fat or ethanol, suitable for high temperature cooking and fat soluble systems.
Powder flavor: spray drying or microencapsulated, used for instant noodle seasoning, puffed food. Emulsion essence: water and oil mixed, suitable for drinks or sauces.
 
Detailed Photos
 
Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
Product details

Butter Flavor Food Grade Flavors In Hot Pot Bases And Fast Food

Product Name
Butter Flavor 
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Type
Flavoring Agents
Shape
Powder/Liquid
Grade
Food Grade
MOQ
5 kg
Shelf Life
24months
Keywords
Butter Flavor Altered Aroma
 
Application
 
1. Food Processing Industry
Convenience food: instant noodle mixing kit. Instant soup material, self-heating hot pot base material.
Meat products: Beef balls, sausage, luncheon meat. Flavoring of prepared dishes.
Casual snacks: puffed food. Flavored nuts.
2. Catering Industry
Hot pot and malatang: The core flavor source of the butter hot pot base material, enhance the depth of the soup base. Fast food and snacks: Beef burger sauce, beef pie seasoning. Beef flavored dip. Fusion innovation: beef flavor soup noodles, butter flavor baked bread.
3. Home and Retail
Seasoning: butter flavor seasoning oil, household marinade package. Health product: Low fat butter essence.
4. Regionalization and Cross-Border Application
Chinese tradition: Sichuan red oil, beef jerky, sauces and marinated products. International adaptation: Japanese gyudon sauce, Korean beef soup flavor enhancement. Canned western beef soup, beef flavor plant-based protein products.
Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food


Note:
1. Formula Compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability Optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe Dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
Butter Flavor Food Grade Flavors In Hot Pot Bases And Fast Food
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.

 
Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food

 
Company Profile
Butter Flavor Food Grade Flavors In Hot Pot Bases And Fast Food

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

 
Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.
Butter Flavor Food Grade Flavors in Hot Pot Bases and Fast Food

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