Baking Flavor Fried Peanut Flavor Is Used to Sauces

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Baking Flavor Fried Peanut Flavor Is Used to Sauces
  • Baking Flavor Fried Peanut Flavor Is Used to Sauces
  • Baking Flavor Fried Peanut Flavor Is Used to Sauces
  • Baking Flavor Fried Peanut Flavor Is Used to Sauces
  • Baking Flavor Fried Peanut Flavor Is Used to Sauces
  • Baking Flavor Fried Peanut Flavor Is Used to Sauces
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  • Overview
  • Product Description
  • Detailed Photos
  • Product details
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU- Fried Peanut Flavor
Shelf Life
24 Months
Product Name
Fried Peanut Flavor
Model Number
Baisfu- Fried Peanut Flavor
Grade
Food Grade Flavor
Color
Colorless
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5L/Bottle
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

Baking Flavor Fried Peanut Flavor Is Used To Sauces
Baking Flavor Fried Peanut Flavor Is Used to Sauces
Definition & Composition
1. Flavor characteristics

Nutty and toasted: Fried peanuts release a rich nutty aroma with caramelized sweetness and a smoky finish after toasted. Salted fried peanuts add a salty layer, while the sweet version has a sweet crunch with honey or icing.
2. Chemical characteristics
Core ingredients: Fatty acids: give lasting flavor, but easily oxidized rancidity. Pyrazine compounds: contribute toasty, nutty aroma. Salt and sugar: salting or icing processes directly affect flavor balance.
3. Taste and texture
Crisp feeling: After frying, the cell structure of peanuts is damaged, forming a porous crisp texture, and the ability to adsorb seasonings is strong. Graininess and compatibility: Whole peanuts are suitable for direct consumption as snacks, and after powder can be used for baking or sauce flavor enhancement.
 
Detailed Photos
 
Baking Flavor Fried Peanut Flavor Is Used to Sauces
Baking Flavor Fried Peanut Flavor Is Used to Sauces

 
Product details

Baking Flavor Fried Peanut Flavor Is Used To Sauces

Product Name
Fried Peanut Flavor
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Type
Flavoring Agents
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
Keywords
 Fried Peanut Flavor Altered aroma
 
Application
 
1. Food industry
Snacks and puffed food: salted fried peanuts, honey butter peanuts, spicy peanuts; Peanut flavored potato chips, rice coating.
Condiments and sauces: peanut butter, satay sauce, hot pot dip; Crushed peanuts topping salads, ice cream or yogurt.
Baking and dessert: peanut cookies, peanut brittle, nougat; Peanut flavored chocolate.
2. Health and functional products
High protein food: peanut protein bar, plant-based meat seasoning; Peanut powder as a protein supplement.
Functional oil: Cold-pressed peanut oil.
3. Cosmetics and personal care
Skin care products: peanut oil moisturizer; Scrub .
Fragrance: Gourmet aroma.
Baking Flavor Fried Peanut Flavor Is Used to Sauces
Baking Flavor Fried Peanut Flavor Is Used to Sauces
Baking Flavor Fried Peanut Flavor Is Used to Sauces
Baking Flavor Fried Peanut Flavor Is Used to Sauces


Note:
1. Formula compatibility:
Oil-based systems: direct addition (e.g. baking grease, perfume base).
Water-based systems: need emulsification (e.g., beverages, dairy products) or microencapsulation.
2. Stability optimization:
Add antioxidants (such as vitamin E) and store away from light (dark glass bottles recommended).
Avoid direct contact with metal containers (to prevent catalytic oxidation).
3. Safe dosage:
Food: 0.01-0.1% (excess may produce bitter taste). Cosmetics: ≤1% (Follow IFRA guidelines to avoid the risk of phototoxicity)
Packaging & Shipping
Baking Flavor Fried Peanut Flavor Is Used To Sauces
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Baking Flavor Fried Peanut Flavor Is Used to Sauces
Baking Flavor Fried Peanut Flavor Is Used to Sauces
Company Profile
Baking Flavor Fried Peanut Flavor Is Used To Sauces

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Baking Flavor Fried Peanut Flavor Is Used to Sauces
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.
Baking Flavor Fried Peanut Flavor Is Used to Sauces

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