Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation

Product Details
Customization: Available
Type: Natural Flavor
State: Liquid
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Number of Employees
13
Year of Establishment
2019-12-17
  • Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
  • Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
  • Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
  • Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
  • Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
  • Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Application
  • Packaging & Shipping
  • Company Profile
  • FAQ
Overview

Basic Info.

Model NO.
BAISFU-Tangerine Peel Oil Flavor
Shelf Life
24 Months
Product Name
Tangerine Peel Oil Flavor
Color
Colorless
Model Number
Baisfu-Tangerine Peel Oil Flavor
Grade
Food Garde Flavor
MOQ
5kg
Keywords
Food Essence Flavor
Natural Flavors
Concentrated Fragrance Oils
Product Type
Flavoring Agents
Shape
Liquid/Powder
Brand Name
Baisfu
Usage
Drinks, Baking, Desserts
Source
Shaanxi
Store
Dry and Cool
Food Grade Flavors
Fruit Flavor Concentrate
Food Grade Flavor
Food Essence Flavoring
Transport Package
Aluminum Foil Bag Carton Drum Bag
Specification
5kg 25kg 50kg
Trademark
BAISFU
Origin
China
HS Code
3302900000
Production Capacity
5000kg/Month

Product Description

 
Product Description

 Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
1. Definition & Source
Tangerine peel oil is a cold-pressed essential oil extracted from the outer peel (zest) of tangerines (Citrus  reticulata). It captures the fruit's vibrant, sweet-citrus aroma and flavor,  making it a popular natural ingredient in food, beverages, cosmetics, and aromatherapy.
2. Key Components
Volatile Compounds:Limonene (dominant, ~65 -- 75%): Provides fresh citrus notes. γ-Terpinene, Myrcene, Linalool: Contribute to complexity and sweetness. Citral and Decanal: Add floral, aldehydic undertones. Non-Volatile Compounds:  Coumarins and Flavonoids (e.g., hesperidin): Minor constituents with potential antioxidant properties.
3. Extraction Methods
Cold-Pressing: Mechanical expression of the peel's oil sacs (no heat), preserving delicate aromas.
Steam Distillation: Less common, used for lower-quality oils or blended citrus extracts.


Basic Attribute Feature
1. Definition & Source
Tangerine peel oil is a cold-pressed essential oil extracted from the outer peel (zest) of tangerines (Citrus  reticulata). It captures the fruit's vibrant, sweet-citrus aroma and flavor,  making it a popular natural ingredient in food, beverages, cosmetics, and aromatherapy.
2. Key Components
Volatile Compounds:Limonene (dominant, ~65 -- 75%): Provides fresh citrus notes. γ-Terpinene, Myrcene, Linalool: Contribute to complexity and sweetness. Citral and Decanal: Add floral, aldehydic undertones. Non-Volatile Compounds:  Coumarins and Flavonoids (e.g., hesperidin): Minor constituents with potential antioxidant properties.
3. Extraction Methods
Cold-Pressing: Mechanical expression of the peel's oil sacs (no heat), preserving delicate aromas.
Steam Distillation: Less common, used for lower-quality oils or blended citrus extracts.

 
Detailed Photos
 
Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
Product Parameters

 

 Tangerine Peel Oil Flavor Cookies Cakes Resist Heat DegradationTangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation

 

 
Item
Value
Place of Origin
Shaanxi,China
Type
Synthetic Flavour & Fragrance
Usage
Daily Flavor, Food Flavor, Industrial Flavor
Purity
≥98%
Brand Name
BSF
Product Name
Tangerine Peel Oil Flavor
Product Type
Flavoring Agents
Type
Pastries, drinks, sweets
Shape
Powder/Liquid
Grade
Food grade
MOQ
5 kg
Shelf Life
24months
Keywords
Tangerine Peel Oil Flavor Altered aroma
 
Application
 
Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
Food & Beverage:
Beverages: Flavored teas, soft drinks, cocktails, and sparkling water (often requires solubilizers for even dispersion).
Confectionery: Candies, chocolates, and baked goods.
Dairy: Ice cream, yogurt, and cream-based desserts.
Cosmetics:
Perfumes, lotions, and soaps (adds fresh top notes).
Aromatherapy oils for stress relief and mood enhancement.
Household Products: Natural cleaning agents or air fresheners.
Benefits
Natural Flavor: Clean-label appeal for organic or minimally processed products.
Bright Aroma: Evokes freshness and sweetness, ideal for uplifting sensory profiles.
Functional Potential: Antioxidant properties from flavonoids may enhance product stability.

Applications:
Food & Beverage:
Beverages: Flavored teas, soft drinks, cocktails, and sparkling water (often requires solubilizers for even dispersion).
Confectionery: Candies, chocolates, and baked goods.
Dairy: Ice cream, yogurt, and cream-based desserts.
Cosmetics:
Perfumes, lotions, and soaps (adds fresh top notes).
Aromatherapy oils for stress relief and mood enhancement.
Household Products: Natural cleaning agents or air fresheners.
Benefits
Natural Flavor: Clean-label appeal for organic or minimally processed products.
Bright Aroma: Evokes freshness and sweetness, ideal for uplifting sensory profiles.
Functional Potential: Antioxidant properties from flavonoids may enhance product stability.
Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation


Note:
Formulation Tips
Dosage: 0.01-0.1% in food/beverages (higher levels may overpower).
Synergies: Pair with other citrus oils (orange, lemon) or herbs (mint, ginger) for layered flavors.
Encapsulation: Use spray-dried or encapsulated forms for heat-stable applications (e.g., baked goods).
Considerations:
Solubility: Oil-based and hydrophobic;  requires emulsifiers (e.g., polysorbate 80) or solubilizers for water-based formulations.
Oxidation Sensitivity: Limonene degrades with light/heat;  store in dark, airtight containers and add antioxidants (e.g., tocopherols).
Regulatory Compliance:  GRAS (Generally Recognized As Safe) for food use (FDA), but verify limits for specific applications (e.g.,  EU flavoring regulations).
Phototoxicity: Unlike bergamot oil, tangerine peel oil is generally low-risk but test in topical products.

 
Packaging & Shipping
 Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation 
Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
Liquid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml 
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light.
Solid Packaging:
Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)
Low MOQ: 125ml
Shelf Life: 2 years if properly stored
Storage Conditions: Appropriate Temperature; Protected from Light
Company Profile
 Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.
The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.
Tangerine Peel Oil Flavor Cookies Cakes Resist Heat Degradation
FAQ
 
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.

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