Food industry: It can be added to food as a natural food coloring to give the food a natural blue-purple or purple-red color, increase the color and appeal of the food, and is often used in beverages, jams, jellies, candies, baked goods, etc. At the same time, due to its antioxidant properties, it can inhibit the oxidation of oils and pigments in food and fade, extend the shelf life and shelf life of food, and improve the quality and stability of food.
Cosmetic field: Added to skin care products such as creams, lotions, eye creams, masks, etc., for antioxidant, anti-wrinkle, whitening and moisturizing. Its antioxidant effect can protect the skin from free radical damage caused by ultraviolet rays and environmental pollution, prevent skin aging and wrinkles; at the same time, it can also inhibit the formation of melanin, achieve the effect of whitening and removing spots, and help maintain skin moisture, making the skin smoother and more delicate.