Basic Info.
CAS No.
Taima Mango Flavor
Formula
Taima Mango Flavor
EINECS
Taima Mango Flavor
Packaging Material
Aluminum Foil Bag
Storage Method
Cool Dry Place; Protect From Light
Main Substances
High Concentrate Liquid Flavor
Resource
Synthetic Aroma Flavor
Product Name
Mango Flavor
Form
High Concentrate Liquid Flavors
Adding Ration
5%-8%, 8%-10%, 10%-12%, etc.
Place of Origin
Shaanxi, China
Packing
125ml/500ml/1L; 2L/Drum/5L/Drum
Storage
Cool Dry Place; Protect From Light
Transport Package
Pet Material Bottle Aluminum Foil Bag Carton
Specification
125ml/500ml/1L; 2L/drum/5L/drum
Product Description
TAIMA High quality Fruit Essence Flavors Concentrate Flavor DIY Juice Liquid
Product Name: Mango FlavorOther Names: Malaysian Mango Flavor/Mango Flavour/Mango Fragrance Oil Flavor/Mango Essential Oil Flavor/Mango Oil Flavor
Brand: XIAN TAIMA
Type: Synthetic Flavor/Fragrance
Specification: High Concentrated Fruit Flavors; Oily Liquid
Main Types: Fruit Flavor/Mint Flavor/Mixed Tastes Flavor
Adding Ration: 5%-8%, 8%-10%, 10%-12%. etc.
Packing Size: 125ml/500ml/1L; 2L/drum/5L/drum
Shelf Life: 2 years in good storage conditions
TAIMA High quality Fruit Essence Flavors Concentrate Flavor DIY Juice Liquid Our company - Xi'an Taima Biological Engineering Co. Ltd. have specialized in kinds of high concentrated flavors for years; now also supply cooling agent WS23, WS3, WS5, WS27, etc., all are high quality products/raw materials. Today is mainly about one of our very hot selling fruit flavors - Mango flavor, let's see it together:
First, is about different kinds of Mango Flavors.
Widely known, we now already have got 800+ different tastes flavors, including fruit flavors, mint flavors, ice flavors, gold series flavors, and so on.
Fruit Flavors, we've got 300+ different tastes, but how many mango flavors there are?
1. Mango
2. Aussie Mango
3. European Mango
4. Asian Mango
5. Mango Lime
6. Malaysian Mango
7. Mango Medely
8. Mango Pie
9. Mango Ice Cream
10. Gold Mango
11. PM Mango
12. Mango & Cold Grape
13. Ice Mango
14. Strawberry and Mango
15. Kiwi Mango Orange
16. Sweet Mango
17. Mango Banana
18. Mango Grape
All above tastes are Mango or related tastes flavors, selling very well accross the whole market. And according to the needs of customers, we are going to develop more different tastes, that's for sure. But as there are so many different mango flavors, what's the differences? Below then please find general analysis of several of them which are hard to tell:
a. The first one, Mango, it is Aussie Mango in fact, aka Ripe Mango;
b. Then, European Mango, aka Green Mango, it's the opposite of ripe mango;
c. Asian Mango: between Ripe Mango and Green Mango. Interesting, right? Try your best to Imagine a name of your own for Asian Mango please.
d. Then, comes to Gold Mango: It is Mango or Aussie Mango, but with higher concentration twice always than original in fact, and the common adding ration will low down to 3%-4.8%.
e. Ice Mango: Mango Flavor with some cooling agent added. If you want not only mango taste, but also cool feeling, ice mango will be a good choice.
Info below is for further details of Aussie Mango Flavor.
Aussie['azi] Mango: One of our very popular fruit flavors, selling well across the international market all the time.
Form: Liquid Color: Colorless and transparent [træns'pærent]
Odor: very fragrant and sweet, very close to the taste of real mango
Hot selling area: Southeast Asia, Europe, Ukraine[ju: 'krein] and so on.
Feedback for Your Reference
In general, our mango flavors are selling well all the time. I have one client from Malaysia, have ordered our Aussie Mango flavor for several times, he and his customers like the taste very much.
Soon later, he asked for said flavor with higher concentration, then I recommended our Gold Mango flavor to him.
After trying the samples, he told me that: The concentration is OK, but the final taste is not correct for him, not so good taste in fact.
So, it seems that "the more the better" does no effect sometimes.
We also can say "the higher concentration the better" is not suitable for all customers.
Popular Items Fruit Flavor(1) | | | | |
Fruit Flavor(2) | | | | |
Fruit Flavor(3) | | | | |
Fruit Flavor(4) | | | | |
Fruit Flavor(5) | | | | |
Mint Flavor | | | | |
Ice Flavor | | | | |
Cooling Agent | | | | |
Fruit Flavor/Mint Flavor/Flower Flavor/Herb series flavor
Gold series Flavor/Ice series Flavor/Mixed tastes Flavor
Sweeteners/Sucralose/Menthol/Menthyl Lactate
Cooling Agent WS23/WS3/WS27/WS5/WS12/WS10
Our company - Xi'an Taima Biological Engineering Co. Ltd. have specialized in kinds of high concentrated flavors for years, fruit flavors, mint flavors, mixed tastes flavors, ice series flavors, etc., over 800+ different tastes; all are high concentrated flavors, selling well across the international market, worth you trying.
Now also supply cooling agent WS23, WS3, WS5, WS27, etc., all are high quality products/raw materials.
Packing & Delivery Packing For all flavors, we have 1 liter standard package, 500ml middle size package,
2L/drum and 5L/drum larger size package,
you can take as you need.
We also provide 125ml bottle sample for all tastes,
this will be a good choice for first time's test.
Delivery 3-5 working days after payment;
Cooperated forwarders, safe and reliable;
Well-Known Express Companies: FedEx, DHL, TNT, UPS, etc., safe and convenient
Company Show
Address:
76 No, Jinye Rode, Xi′an, Shaanxi, China
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food, Chemicals, Health & Medicine, Service
Management System Certification:
ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, EICC, ANSI/ESD, ISO 22000, AIB, GAP, SHE Audits, IFS, QSR, ISO 50001, PAS 28000, ISO 17025
Company Introduction:
Company Profile
Shaanxi Baisfu Biological Engineering Co., Ltd. is an enterprise focusing on the research, development, production and sales of essence and fragrances. It is located in Room 10224, Block A, Baode Cloud Valley International, No. 52, Jinye 1st Road, Yanta District, Xi′an City, Shaanxi Province, with superior geographical location and convenient transportation. The company was founded in December 2019 with a registered capital of 3 million yuan.
The company′s main products include coolants, synthetic flavors and natural flavors. Among them, the cooling-agent products mainly include menthol acetate, WS-23, WS-3, menthol lactate, etc., the synthetic flavors mainly include synthetic dibutyl ester, vanillin butyl ether, vanillin acetate, sandalwood 803, etc., and the natural flavors mainly include spearmint oil, garlic oil, ginger oil, orange oil, etc. The company′s products can be used in food and beverage, daily chemical, tobacco, medicine and other industries, with a wide range of downstream application fields and development space.
The company has always attached importance to product quality and brand reputation, strictly implemented product quality and environmental management and control, and passed various certifications such as China GPM, ISO9001, ISO14001: , kosher, HALAL, Continental Analysis, etc.
The company′s product users are in more than 30 countries and regions around the world. After more than ten years of technology accumulation and market development, the company has accumulated high-quality and stable customer channels and resources, and established good cooperative relations with international and domestic famous enterprises. High-quality products and services are favored by customers.
PART 2 History
In July 2002, BSF essence Research and Development Center was established, laying a solid foundation for subsequent BSF product research and development;
In September 2003, the research and development of menthyl acetate and menthyl lactate were completed;
In July 2005, the extraction of citrus oil, mustard oil, garlic oil, clove oil and other products was completed;
In June 2006, it completed the synthesis of vanillin butyl ether, vanillin acetate, cocaraldehyde and other flavor products;
In December 2007, the extraction of lavender oil, natural menthol, mustard oil, ginger oil, spearmint oil and other products was completed;
In July 2008, the research and development of WS-12, WS-27 and other coolants were completed;
In April 2009, cinnamon oil, peppermint oil β - Extraction of caryophyllene, Asian menthol oil and other products;
In October 2010, the development of WS-23, WS-3 and other coolants was completed;
In July 2011, the integration of natural flavor product resources was completed;
In March 2012, the natural flavor production workshop was completed, with a building area of 4000 square meters and an annual capacity of 2000 tons;
In July 2013, it completed the synthesis of flavor products such as megastigmenone, vanillin isobutyrate, curcumone 2, 4 decadienal;
In September 2013, the synthesis of maltol isobutyrate, sandalwood 803, butyl butyrate lactate, dihydrokiwi lactone and other flavor products was completed;
In August 2014, the resource integration of synthetic flavor series products was completed;
In May 2015, the synthetic flavor production workshop was completed, with a building area of 5000 square meters and an annual capacity of 2500 tons;
In December 2019, Shaanxi Besaff Energy Technology Co., Ltd. Was officially incorporated relying on Besaff Flavor essence R&D Center. The company aims to become a new type of production, learning and research technology company integrating the planting, R&D and sales of flavor essence products;
In May 2020, it reached cooperation with the famous Korean enterprise Amory Pacific Group