Basic Info.
Model NO.
Stevioside CAS 57817-89-7
Type
Nature Identical Flavor
Specific Rotation
D25-39.3°(C=5.7inh2o)
Boiling Point
963.3±65.0°c(Predicted)
Refractive Index
Chemicalbook-39.3°(C=6
Storage Conditions
Sealedindry, 2-8°c
Solubility: DMSO
Soluble25mg/Ml, The Clear
Acidity Coefficient (Pka)
12.51±0.70(Predicted)
Transport Package
1kg/Aluminum Alloy Folding Bag with Two Plastic Ba
Specification
1Kilogram/bag 1Litre/kilogram/bag 25kg/box 2
Product Description
Stevia is a perennial herb belonging to Stevia genus in the Compositaceae family. Native to the Amanbay Mountains on the border of Paraguay and Brazil in South America, it is a valuable sugar crop. China has introduced and cultivated. The whole plant contains sugar, with the leaves being the most sweet. It contains 14% stevia glycoside, and the glycoside of the stem is equivalent to half of the leaf. The leaves can be dried and crushed as sugar, or after hot alcohol treatment, ether precipitation can also obtain 20 ~ 26% egg yellow crude extract, sweetness is 100 ~ 150 times of white sugar, refined products, sweetness is equivalent to 250 ~ 300 times of white sugar, and the heat is only 1/300 of white sugar. There are six monomers in stevioside, and the white powdered diterpenoid glycoside (stevioside) has been proposed successively, and its sweetness is 300 times that of sucrose. steviolbioside; rebaudiosideA (rebaudiosideA), the highest sweetness is 450 times that of sucrose; Chemicalbook B(rebaudiosideB); Liquiritin A(dulcosideA) and liquiritin B(dulcosideB), etc., can be used as sweet additives. Stevia is warm and moist, and is not strict with the soil. When the soil is moist, the fertilizer is sufficient, and the temperature is above 15ºC, the root system grows well. The root system consumes less oxygen, is tolerant to high humidity, and is not tolerant to drought. The absorption of nutrients in the early growth period is less, and the absorption is the most in the flourishing period. The absorption of potassium is the most, the phosphorus is less, and the nitrogen is moderate. The application of compost and lime can increase the yield. The optimum harvest period is the beginning of bud, so the content of glycoside and monosaccharyl stevia is the highest. Stevia was originally a wild and cross-pollinated plant. After years of introduction and domestication, the offspring were widely separated and the variation was very large. The mixed strains included large leaf, small leaf, thick leaf, thin leaf, late ripening, early ripening, disease resistance, no disease resistance, drought resistance, and no drought resistance. Shaanxi Baisfu Biological Engineering Co., Ltd. is A company focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, Yanta District Jinye Road 52, Baode Yungu Block A, advantageous geographical location, convenient transportation. The company was established in December 2019, and the registered capital is now 3 million yuan.
The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, with a wide range of downstream applications.
The company always attaches importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed GPM, ISO9001, ISO14001, kosher, HALAL and other certifications.
The company's product users throughout more than 30 foreign companies and regions, after more than ten years of technology accumulation and market development, the company has accumulated a number of high-quality customer groups, stable customer channels and resources, with more than 100 enterprises at home and abroad to establish a good relationship of cooperation.
Shaanxi Baisfu Biological Engineering Co., Ltd. has a
professional sales team of more than 50 people. In the past ten
years, we have served the European market, the American market,
the Russian market and other countries around the world.
Shaanxi Baisfu Biological Engineering Co., Ltd plant covers an
area of 20,000 thousand thousand thousand meters, has a
professional synthetic fragrance and natural fragrance production
workshop, more than ten professional production lines, all
production lines have obtained China GMP certification, some have
obtained the US FDA certification; All products are composite CP,
BP, USP and FCC standard requirements, some equipment using
foreign advanced imported equipment.
Shaanxi Baisfu Biological Engineering Co., Ltd has more than 20
professional R & D team, including 2 doctors, more than 10 graduate
students, all the experimental equipment are imported from abroad advanced
equipment.
Packing and transportation |
Q1: Could you provide free samples for test?
A1: Yes, we can provide you free samples for test, and you just need to pay the shipping cost. Q2: Which payment terms do you accept?
A2: PayPal, West Union,T/T etc.Q3: What's about the MOQ?
A3: 1kg.Q4: What's the delivery time?
A4: The goods will be sent out about 3 days after receiving the payment, the delivery time is about 6-8 days. Q5: What about the Shipping method?
A5: Door to Door by FedEx, UPS, DHL, Dedicated Line, etc.Q6: Which country can you ship to?
A6: We can ship to almost every country all over the world, and we have stable shipping method. If you have forwarder agent in China,we can also send the goods to your shipping agent freely. Q7: How to order?
A7:Leave me a message, I'll send you our flavor list and price lists for your refferance
Address:
76 No, Jinye Rode, Xi′an, Shaanxi, China
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food, Chemicals, Health & Medicine, Service
Management System Certification:
ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, EICC, ANSI/ESD, ISO 22000, AIB, GAP, SHE Audits, IFS, QSR, ISO 50001, PAS 28000, ISO 17025
Company Introduction:
Company Profile
Shaanxi Baisfu Biological Engineering Co., Ltd. is an enterprise focusing on the research, development, production and sales of essence and fragrances. It is located in Room 10224, Block A, Baode Cloud Valley International, No. 52, Jinye 1st Road, Yanta District, Xi′an City, Shaanxi Province, with superior geographical location and convenient transportation. The company was founded in December 2019 with a registered capital of 3 million yuan.
The company′s main products include coolants, synthetic flavors and natural flavors. Among them, the cooling-agent products mainly include menthol acetate, WS-23, WS-3, menthol lactate, etc., the synthetic flavors mainly include synthetic dibutyl ester, vanillin butyl ether, vanillin acetate, sandalwood 803, etc., and the natural flavors mainly include spearmint oil, garlic oil, ginger oil, orange oil, etc. The company′s products can be used in food and beverage, daily chemical, tobacco, medicine and other industries, with a wide range of downstream application fields and development space.
The company has always attached importance to product quality and brand reputation, strictly implemented product quality and environmental management and control, and passed various certifications such as China GPM, ISO9001, ISO14001: , kosher, HALAL, Continental Analysis, etc.
The company′s product users are in more than 30 countries and regions around the world. After more than ten years of technology accumulation and market development, the company has accumulated high-quality and stable customer channels and resources, and established good cooperative relations with international and domestic famous enterprises. High-quality products and services are favored by customers.
PART 2 History
In July 2002, BSF essence Research and Development Center was established, laying a solid foundation for subsequent BSF product research and development;
In September 2003, the research and development of menthyl acetate and menthyl lactate were completed;
In July 2005, the extraction of citrus oil, mustard oil, garlic oil, clove oil and other products was completed;
In June 2006, it completed the synthesis of vanillin butyl ether, vanillin acetate, cocaraldehyde and other flavor products;
In December 2007, the extraction of lavender oil, natural menthol, mustard oil, ginger oil, spearmint oil and other products was completed;
In July 2008, the research and development of WS-12, WS-27 and other coolants were completed;
In April 2009, cinnamon oil, peppermint oil β - Extraction of caryophyllene, Asian menthol oil and other products;
In October 2010, the development of WS-23, WS-3 and other coolants was completed;
In July 2011, the integration of natural flavor product resources was completed;
In March 2012, the natural flavor production workshop was completed, with a building area of 4000 square meters and an annual capacity of 2000 tons;
In July 2013, it completed the synthesis of flavor products such as megastigmenone, vanillin isobutyrate, curcumone 2, 4 decadienal;
In September 2013, the synthesis of maltol isobutyrate, sandalwood 803, butyl butyrate lactate, dihydrokiwi lactone and other flavor products was completed;
In August 2014, the resource integration of synthetic flavor series products was completed;
In May 2015, the synthetic flavor production workshop was completed, with a building area of 5000 square meters and an annual capacity of 2500 tons;
In December 2019, Shaanxi Besaff Energy Technology Co., Ltd. Was officially incorporated relying on Besaff Flavor essence R&D Center. The company aims to become a new type of production, learning and research technology company integrating the planting, R&D and sales of flavor essence products;
In May 2020, it reached cooperation with the famous Korean enterprise Amory Pacific Group